Top Best Seafood Restaurants in Leisure City

"Stiltsville Fish Bar is run by Jeff McInnis and Janine Booth, both of whom have appeared on Top Chef. McInnis has also been a James Beard nominee. They source their fish and seafood from fishermen in Miami and Key Largo, and the menu changes daily to reflect the catch of the day and the seasonal availability of other ingredients."

"They had a bathtub filled with fish and ice and we were able to pick on out and have them prepared for us!"

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"Romantic stalwart stays on top with new food and creative cocktails If you thought the Rusty Pelican, with its giant glass windows looking across Biscayne Bay to the skyline, was so romantic it had become cliché, thick again. Not content to be the grand dame of Miami’s romantic restaurants, the venerable Rusty Pelican has completely revamped its menu, adding stuff like fresh sushi, lobster risotto, and an impressive lineup of steaks. The cocktails here are also among the most surprisingly creative in the city, with six herb-infused gin and tonics complimenting an array of craft creations, like the Cider on the Biscayne with Elijah Craig bourbon, Drambuie, apple cider, lemon juice, and sugar cane."

"Probably the last time you ate brunch at the Rusty Pelican it was for a daytime wedding reception, but this storied venue with a postcard view of the skyline has seriously upped its food game in the last two years, and is a must-visit if you haven’t been. Try the pork belly waffle sandwich with sundried tomato and maple mustard sauce. Or, if you’d like something sweeter, try the Frosted Flake-crusted french toast topped with caramel sauce and cinnamon whipped cream.How to order: Reservations available on OpenTable"

"We can’t help but include the restaurant that has been around since before we can remember. Rusty Pelican, we heart you, your seafood-driven brunch and your unparalleled view of the Miami skyline. 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818 ortherustypelican.com"

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"For a true boat-to-table experience, locals flock (and sometimes boat) to this seafood restaurant perched along the historic Miami River. With more than 20 years of experience in commercial fishing, Casablanca offers seafood that is reeled in daily and brought straight from the boats to the restaurant and market. Choose from menu items such as grilled octopus, Creole shrimp tostones, the signature grilled parrillada platter piled high with calamari, oysters, clams, mussels, prawns and grilled fish, or an impressive raw bar full of ceviches and oysters."

"This riverfront fish market and restaurant serves up some of South Florida’s best seafood, caught daily. The casual spot channels major Key West vibes, and the views of Downtown Miami are awe-inspiring as the food is delicious. Savor local and international fresh seafood dishes, like cod fritters, Creole shrimp tostones, hearty paella, and a grilled parillada that comes with prawns, calamari, oysters, octopus and more."

"The perfect views across the Miami River are one factor that attracts diners to this restaurant. Casablanca has more than two decades of both commercial fishing and serving up delicious seafood to the residents of Miami. There is the option to dine inside the restaurant or to enjoy some al fresco dining in good weather."

"Completed in 1965, the HM69 Nike Missile Base houses one of the most interesting things to see in the Everglades: remnants of the Cold War."

"The Barnacle Historic State Park is home to the oldest house in Miami|© William Silver / Shutterstock. Also in Coconut Grove, this fairly small park tops our list for having the oldest house in its original location in Miami. Visitors can tour the 1891 home, The Barnacle, to learn about the frontier life during the “Era of the Bay” at a time when all travel to the city was done by boat."

"3485 Main Hwy This historic Florida State Park is located in the Coconut Grove neighborhood and spans about 5 acres. Dade County’s oldest home resides on this five-acre site that overlooks the scenic Biscayne Bay. It was built by Commodore Ralph Middleton Munroe in 1891."

"Located in the neighbourhood of Miami on the Main Highway in Coconut Grove, Plymouth Congregational Church was built in 1917 and is one of the ancient churches in the city. Plymouth Congregational Church is architecture in mission revival style with inspiration from old city church in Mexico and is a part of the US National Register of Historic Places since 1974. The church is well known as a pretty wedding venue among locals."

"As I stand outside and walk into this beautiful old church feelings coming to mind are; beauty, old, history, planning, stories, Spanish, love, unique,… read more ». Rating: 5 based on 5 reviews"

"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."