Top Best Seafood Restaurants in Olympia Heights

"Restaurants Seafood South Beach. Sunset Harbour’s stylish fish shack makes an excellent case for tucking into a big bowl of oysters before noon. The raw bar offerings are extensive and super fresh as most of the seafood served is sourced locally."

"About a mile south of Cape Florida, this cluster of pastel-colored wood-framed houses is Miami’s best-kept secret. No matter the season or time of day, this spot is always ready for its closeup. 1787 Purdy Avenue, Miami Beach; stiltsvillefishbar.com"

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"This one is precisely not on that top because there are only 16 floors, but the hotel’s downtown view is fantastic. Moreover, the view is hard to get anywhere else. Therefore, many young professionals and even business people come here to enjoy their happy hours."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT"

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"We can’t help but include the restaurant that has been around since before we can remember. Rusty Pelican, we heart you, your seafood-driven brunch and your unparalleled view of the Miami skyline. 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818 ortherustypelican.com"

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"The South of Fifth Mediterranean gem is easily one of the most beloved spots in the city for any occasion, particularly because they offer some of the finest and freshest seafood in the entire city. The global seafood dynasty has received high acclaim from hot spots all over the world, ranging from New York to London, Las Vegas and Miami. They’re particularly noteworthy due to the restaurant’s incorporation of the fresh fish market, where diners can choose from over 20 species of raw fish and choose how they’d like it prepared at the table."

"Our newest Twilight Menu is served Monday to Thursday from 5:30pm till 7pm and Sunday from 5:30pm till close for the... When you’re dining at a restaurant founded by Costas Spiliadis, you can be sure you’re in for nothing short of a culinary delight. Estiatorio Milos specializes in Mediterranean seafood, with such menu items as Dorado Royale and Bigeye Tuna."

"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"

"The Boiling Crab was started in 2004 with the dream to serve the best tail in the city of Miami. It is located at 5829 SW 73rd St, South Miami that is known for bold flavors, fresh seafood, and plenty of fun. The menu features seafood dishes like Dungeness Crab, Fried Shrimp Basket, Shabang Bang Shrimp, Fried Calamari, Naked Crawfish, and more."

"🦀 Get crackin’ 🦀 The Wharf Miami will be open for lunch, HAPPY🍻HOUR & dinner today!. #Eaaaaats by Garcia’s Seafood Mojo... Garcia’s is a family owned and operated business, with roots dating back to 1966, when it was first a seafood market that eventually added a restaurant, serving only the freshest fish and seafood."

"This classic Miami spot that overlooks the Miami River has been serving up freshly caught — right off the boat in some cases — seafood for more than 50 years. And diners can grab a bite on its first or second floor patios that both boast cover from the rain."

"The setting for Morgans Restaurant, an old house with a covered porch where guests can sit and chat as they enjoy their food and coffee, lends a decidedly homey feel to this restaurant, which also serves homestyle comfort classics to add to the overall ambience. At Morgans, breakfast and brunch options include homemade sticky buns, brioche French toast, house-cured salmon plates, omelets, chocolate-dipped waffles, English breakfast, and French toast stuffed with mascarpone and raspberries. They also serve delicious coffee, fruit and vegetable juices, fresh smoothies, and pitchers of Bellini, sangria, mimosa, or Kir Royale."

"For over a decade, Morgans has developed a loyal local following driven mostly by word-of-mouth, and it's not hard to see why; it's a spot that offers a staggering assortment of brunch goodies (think everything from Boursin egg sandwiches, to mascarpone-and-raspberry-stuffed French toast) in a seriously cute 1930's house that the owners have outfitted with mod furnishings, and polished concrete floors. Its also got a huge wrap-around porch with extra seating and communal tables that practically begs for a brunch spread. Courtesy Mandarin Oriental, Miami"

"I once waited an hour in line to try Morgan’s weekend brunch and it is one of the best decisions I have ever made. French toast doused in cinnamon butter and maple syrup, waffle and fried chicken sandwiches, and not to mention the melt-in-your mouth cookies will have you begging to come back."

"Many city-affiiliated art museums in the United States tend to exhibit work from throughout history. There's an old master here, a Rothko there, maybe some impressionists in this room and a Picasso in that one. PAMM, however, specializes in contemporary art, and in a city as trendy as Miami, displaying the art of today might be more appropriate than stuffing a roomful of Renaissance baubles and calling it a day."

"The Perez Art Museum Miami is also a contemporary art museum and contains around 2000 artworks. The collection consists of several objects from the 20th century and more recent art coming from several parts of Europe, Africa, and America. Not only will you find paintings here, but also sculptures, photographs, and other types of works."

"Formerly the Miami Art Museum, the Perez Art Museum Miami has expressed the artistic individuality of worldwide talents since 1984.[Learn more]"

"The Wynwood Walls was conceived by the renowned community revitalizer and placemaker, the late Tony Goldman in 2009. He was looking for something big to transform the warehouse district of Wynwood, and he arrived at a simple idea:. “Wynwood’s large stock of warehouse buildings, all with no windows, would be my giant canvases to bring to them the greatest street art ever seen in one place."

"But Wynwood Walls is a total classic of the Miami art scene and a definite must-have on your list of Miami Instagram shots. Whether you choose to capture the murals by themselves or set them up as background to your next selfie, these gorgeous murals are bound to elevate and totally Miami-fy your feed."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"The Miami Beach Botanical Gardens was originally a municipal park that opened in the early ’60s; it wasn’t until decades later when the area was redesigned and rejuvenated that it became the fantastic attraction that it is now. Designed by one of the state’s most renowned landscape architects, the gardens are an urban oasis filled with fountains, art, and an amazingly diverse array of plants, trees, and flowers, most of which are species native to Florida. The grounds include a Japanese garden, warden gardens, plenty of shaded seating areas, and well-marked pathways that lead to each distinct area."

"Option #2 – Miami Beach Botanical Garden This lovely oasis in the heart of South Beach showcases a variety of tropical blooms. Special events such as concerts, art exhibits and a green market take place at Miami Beach Botanical Garden throughout the year. Come see collections of orchids, palms, bromeliads, flowering trees and the lovely Japanese Garden."