Top Best Seafood Restaurants in Opa-Locka

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"Restaurants Seafood South Beach"

"Coconuts is located on the intercoastal waterways of the city, with indoor and outdoor seating where the views are only matched by the scrumptious food. And the location even offers boat docks for those who choose to get to there via water. Start your meal off with a cocktail like the Save the Whales, which combines Gray Whale gin, muddled cucumber, mint, and tonic water for a refreshing pre-dinner drink."

"The American bar scene will encompass delicious seafood with gluten-free, vegan, and vegetarian options. Choose from grilled jerk wings, coconut shrimp, smoked fish dip, or decide on the peel and eat shrimp. Salad options include a delicious in-house papaya dressing for your delicious Coconut’s house salad, steak, or sashimi tuna salad."

"Chill by the water and enjoy fresh seafood while watching the yachts sail by. Photo from Coconuts via Facebook. For a stunning meal by the water, Coconuts offers the best views of Fort Lauderdale’s intercoastal waterways."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Perched 16 floors high inside the EPIC Hotel in Downtown Miami, this longtime restaurant still has some of the best views of Miami's Downtown skyline in the city. Whether going for its popular happy hour or for a seafood feast, grab a seat on its outdoor patio and soak up the views."

"Restaurants Seafood Miami. This Key Biscayne institution is a no-brainer for people who pick their restaurants based on atmosphere and views—the vibe here is lively and the scenery beyond picturesque. Plus, there’s outdoor seating for folks looking to get their fill of that waterfront dining experience that’s surprisingly hard to come by in Miami, no matter how many miles of shoreline this city boasts."

"The Rusty Pelican is tailor-made for wooing with oversized windows, string lights, fire pits, and bay views. High rollers can partake in a caviar and Champagne tasting, while everyone else can choose from sushi, raw bar favorites, and an array of fresh fish entrees. View this post on Instagram"

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"There’s one brunch restaurant in Fort Lauderdale that embodies everything people love about this oceanside paradise: the sun, the surf, and the sand. S3 at the Hilton Fort Lauderdale Beach Resort is a restaurant just steps from the beach, serving up unique fusions of seafood, steak, and sushi. An emphasis on small plates between friends and family make the experience intimate and sitting on the patio is a must for those who love a great view."

"Delicious food, great atmosphere, right in front of the beach, and very good waiters. Every appetizer and plate order was great!. Very well priced too!"

"Danny Kou is a graduated chef from the French Culinary School, “Le Cordon Bleu College of Culinary Arts” Los Angeles"

"At Bahama Breeze, our laid-back “no worries” atmosphere is the perfect place to escape the everyday. Explore island flavors, discover legendary cocktails, and feel the energy of curated and live music.Indulge in our Chef’s island-inspired cuisine, featuring fresh seafood, wood-grilled chicken,...See More"

"I have been a repeat customer of this place since I lived in Atlanta 15 years ago. This was the go to spot for happy hour and dinner after work."

"I’ve mentioned my love of food halls many times here, and finally there is one in Fort Lauderdale!. Sistrunk Marketplace is brand new and has everything I love about food halls – a fun atmosphere, diverse dining options and even its own brewery!. Currently, they are having waiters bring you your food instead of ordering at each stand, and this makes the meal relaxing and easygoing."

"A post shared by SISTRUNK MARKETPLACE & BREWERY (@sistrunkmarketplace). Food halls are all the rage right now, and the favorite in Fort Lauderdale is Sistrunk Marketplace. The combination food hall and arts market is known for its cooking classes, distillery tours and retail boutiques."

"If you read my Where to Eat in Fort Lauderdale post, you’ve already been introduced to Sistrunk Marketplace & Brewery. What you didn’t get to see was the rainbow mural on the building’s exterior!. You know I love a rainbow, so I had to venture back in the day time to capture it!"

"Open every day from 1pm-5am since 1995, Abbey Brewing Co. is Miami Beach’s oldest and only brew pub. At this dive bar, sip one of BrewMaster Raymond Rigazio’s Abbey house beers—which are brewed at the Indian River Brewing Company, in Melbourne, FL—or choose one of ten special Belgian or American microbrews on tap, or hard-to-find Trappist Ales, British Barley wines, port wines and a wide assortment of micro-distilled fine spirits. No matter what you order, be sure break for a cigar and a dart game."

"No Miami beer list is complete without paying its due respects to the Abbey. During South Beach’s models and bottles heyday, The Abbey was brewing delicious hand-crafted beer from its perch off of Lincoln Road. Today, the space has expanded and evolved since its opening in 1995, and features four house taps (including the Immaculate IPA and Brother Aaron’s Quadruple), 10 guest lines, and a solid bar menu."

"Founded as an effort to minimize animal cruelty, the profits of Sublime Restaurant & Bar goes to organizations that promote animal welfare and a vegan lifestyle—so you can fill your stomach guilt-free. The affordable menu offers a plethora of appetizers, such as crispy cauliflower soup with sweet chili sauce and sesame seeds, along with delicious entrées, including mushroom ravioli, raw mein, veggie lasagna and a salad menu. A seemingly endless wine, craft beer and cocktail menu is worth getting excited about."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."