Top Best Seafood Restaurants in Palmetto Estates

"The newly-opened seafood locale is created by famed restaurateurs and couple Janine Booth and Jeff McInnis, located in the gorgeous Sunset Harbour neighborhood, just steps away from the water. The quaint, beachy restaurant pays homage to the famous Stiltsville homes out at sea in Key Biscayne. Walking into the breezy, relaxed destination transports you to the island life of Key West, and offers a creative selection of fresh seafood dishes utilizing locally-sourced ingredients."

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"Perched 16 floors high inside the EPIC Hotel in Downtown Miami, this longtime restaurant still has some of the best views of Miami's Downtown skyline in the city. Whether going for its popular happy hour or for a seafood feast, grab a seat on its outdoor patio and soak up the views."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"We recommend Rusty Pelican for dinner, located just a few miles north of Bill Baggs State Park. With views of Brickell and the ocean, the Rusty Pelican is one of the most beautiful restaurants in Miami."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"Fourth location of New York’s popular Greek restaurant by the Avra Group, will feature a 10,000-square- foot restaurant with 180 indoor seats and 100 outdoor seats (partly covered terrace overlooking the pool and beach). Where: Villa Acqualina at The Estates at Acqualina, 17901 Collins Avenue, Sunny Isles Beach When: December 2021 (expected). Menu Highlights: With fresh fish flown in from Greece and the Mediterranean, guests can look forward to Avra’s signature quality and authentic menu in Sunny Isles."

"Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit: The fish selection changes daily depending upon what fishermen haul in. The day's catch is prepared to your liking and priced according to weight."

"The gist: South Beach’s swanky Moxy hotel opens a high-end Mexican concept, with gourmet seafood dishes set in what feels like a Mexico City mansion. As per Dade County Code, there is also a secret back room mezcal bar.The food: Coyo chef Scott Linquist has another hit on his hands, this time making carnitas out of seafood by braising fish in pork fat, cooking it crispy, and dropping his culinary mic. He’s also grilling sushi grade tuna and jumbo shrimp for the coolest kebabs in the Beach, and has a whole menu of Mexican ceviches that are just as intriguing as the ones he crafted upstairs at Serena.The cost: Starters and shareables $15 - $30, skewers ~$30, daily seafood market priceHow to book: Reserve via OpenTable."

"Como Como is a Mexican seafood restaurant inside the Moxy Hotel in South Beach. They’ve got shrimp, octopus, and lobster cocktails, ceviches, and a lot more fish and seafood options you can share with a big group."

"A seafood restaurant and raw bar + mezcal lounge inside the newly launched Moxy Hotel. Where: 915 Washington Avenue, South Beach. When: April 2021 (expected)"

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"The scene: Undoubtedly one of the coolest, trendiest restaurants in Miami Beach, CVI.CHE 105 features a space-age design, with a sleek grey and silver colour palette, mesmerising purple lights and abstract sea-inspired artwork. This happening Peruvian hangout specialises in delicate ceviche dishes, all served with a squeeze of fresh Chulucanas’ lime juice, Arequipan onions and your choice of sauce. The cooked fare is equally impressive and takes the form of everything from generous platters loaded up with bite-size Peruvian delights designed for sharing, meat and fish plates based on old recipes rooted in tradition and fresh seafood dishes that use some of the less popular yet incredibly tasty seafood."

"Voted ‘2015 Best Peruvian Restaurant Miami’ by Zagat Guide, and winner of ‘Best Ceviche’ five years in a row by Miami New Times, CVI.CHE is a can’t-miss restaurant. Enjoy authentic Peruvian cuisine at a trendy Miami locale. Because ceviche is a dish served with raw seafood, you can bet that they have some of the freshest fish and seafood around."

"CVI.CHE 105 Invites you to enjoy the most exquisite traditional peruvian dishes in a modern presentation, in a chilled and pleasant environment where excellent food and great service are combined in order to make your lunch or dinner an enjoyable experience."

"Hotel: The Freehand is part hotel and hostel hosting a budget-friendly trendy accommodation option for guests. Rooms: Whether you are traveling solo or with a group, you’ll find a room to fit your needs from private rooms, quad, or ‘super 8’ options. Each room has private bathrooms, comfortable bedding and linens, privacy screens, and lockers."

"The Freehand Miami has got it all: an amazing location (five minute walk from Miami Beach), welcoming staff members, and modern comforts. It’s a bright and clean hostel with your choice of private rooms or shared dormitories. Enjoy the outdoor terrace with a pool, two craft cocktail bars, and an on-site restaurant."

"Freehand Miami bills itself as “a hostel for a new generation of travelers.” Indeed, a visit here confirms that it’s very far from the stereotypical dingy hostel. In fact, were it not for the shared rooms, the Freehand would likely fall into the “..."

"Enriqueta's Sandwich Shop is a small Cuban cafeteria-style eatery feeding hearty breakfasts and lunch specials to the hungry working class citizens of Midtown and Wynwood. You'll find the usual morning staples like tostadas (buttered Cuban toast), empanadas (chicken, guava and cheese, and then some), and cafe con leche (coffee with milk) along with interesting varieties like a sweet plantain omelet and cream cheese toast. Media noches (ham, pork, and cheese) and pan con lechon (roast pork with onion) sandwiches are served alongside BLTs and french fries."

"This no-frills spot in the city’s Wynwood neighborhood churns out a laudable Cuban sandwich, but it’s the scalding cups of syrupy sweet cafecito that keeps the area buzzing and energized throughout the day. Sure, you can find fancier cups of joe all around Wynwood, but none will give you the bang for your buck that Enriqueta’s ventanita will. How to get there: Get on I-95 N and take it to NE 36th Street."

"Enriqueta’s Sandwich Shop Description Longtime standby for casual Cuban eats. Enduring breakfast & lunch spot turning out Cuban fare from a simple eatery & a take-out window. Address: 186 NE 29th St, Miami, FL 33137, United States Phone: +1 305-573-4681 Website: http://enriquetas.com/ Store Hours: Sunday: Closed| Monday: 7am-3pm| Tuesday: 7am-3pm| Wednesday: 7am-3pm| Thursday: 7am-3pm| Friday: …"

"Stroll through the lobby and to the back, outdoor pool of the Shore Club, or the historic Bleau Bar at The Fontainebleau, where you can get the same, ever-cool SoBe experience that Sinatra and Elvis had back in the 1950s and ’60s. Day 2: In Pursuit of Exotic Flavor"

"The Barsecco serves classic and inventive cocktails, the best wines from around the world and beers. The ambience is trendy and classy with plush interiors, barn wood and draping vines. The lighting is dim and intimate, offering a great setting for a date night."

"Vegetarian , Vegan"

"Start a day of business meetings or sightseeing by fueling up at this popular, buzzing cafe located in the bustling neighborhood of Coconut Grove. Whether you're grabbing a bagel, pastry or croissant to go or you're settling in to while away the morning with a full meal and the daily news, this is the perfect choice for locals and tourists alike. GreenStreet offers indoor seating but it's the outdoor tables that are always busiest, often with patrons who bring their furry friends to this dog-friendly establishment."

"I would skip class my senior year of HS (sorry, Mom), so I could snag brunch at GreenStreet Cafe. It’s right in the heart of Coconut Grove and it has one of the best brunches ever. My personal favorite, are the cinnamon roll pancakes."

"GreenStreet Café in Coconut Grove offers American Eats all-day and people watching from their outdoor lounge. Maglenys recommends, “Nova platter or Nutella French toast”. Shayla recommends their Eggs Benedict."

"If you are really looking to treat yourself, head to Chez Bon Bon after dinner. Order an espresso or special drink like The Mochaâ€"made with espresso, steamed milk, and ghiradelli chocolate. This patisserie makes everything from scratch. From the hand-rolled chocolate croissants to cakes, macaroons, marshmallows, and 28 flavors of gelato."

"Restaurants Miami Beach. Find this upscale patisserie in the lobby of the Fontainebleau resort. Whether you’re on vacation or just pretending, you can indulge in gourmet chocolates, specialty cakes and pastries almost too pretty to eat."