Top Best Seafood Restaurants in Silver Palm

"Tucked away in Miami Beach’s trendy Sunset Harbour neighborhood, Stiltsville Fish Bar is a seafood-centric restaurant helmed by culinary power couple Jeff McInnis and Janine Booth. Start with caviar deviled eggs, peel-and-eat royal red shrimp and large plates of raw or baked oysters, but be sure to save room for popular entrees such as the crab-encrusted New York strip or the fresh catch of the day. Situated across from Biscayne Bay, it’s an ideal place to watch the sunset while sipping tropical cocktails."

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Restaurants Seafood South Beach"

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT"

"Rusty Pelican is a waterfront restaurant located at Rickenbacker Causeway. Offering contemporary American cuisine, fresh local seafood, and hand-crafted cocktails created by some of the best mixologists in Miami, there's plenty to be enjoyed at the Rusty Pelican. Relax and take in the beautiful waterside views of the Miami skyline, whilst consuming flavorful dishes prepared by one of Miami's most innovative chefs."

"The Rusty Pelican is tailor-made for wooing with oversized windows, string lights, fire pits, and bay views. High rollers can partake in a caviar and Champagne tasting, while everyone else can choose from sushi, raw bar favorites, and an array of fresh fish entrees. View this post on Instagram"

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"A stunning addition to the SoFi (South of Fifth Street) District, this elegant seafood spot may be difficult to pronounce, but … […]"

"The wooden bar and Polynesian inspired rooftop make water a must-visit place to come. Enjoy great nightlife that you usually don’t get in the usual clubs because the soundtrack is fantastic. The stunning ocean view, drinks, and Zen vibes will also let you feel that you are in a spa."

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"Latin , Seafood"

"Chef Frederic Zhulin, when he was his, was a personal chef of French President Jacques Chirac. With such experience open your own restaurant - a matter of time. Seasonal menus includelobster with remoulade sauce, roasted branchina and tuna in miso ginger broth."

"My girlfriend and I went for happy hour and we were delighted by the service. The food was absolutely amazing."

"The folks at River Oyster established the restaurant in 2003 with the intent to create a local place where patrons could get high-quality seafood from only the finest sources. You’ll find a large selection of oysters to choose from as well as flatbreads, pasta dishes, and other seafood options. If you have someone in your party that isn’t a big fan of seafood, there are several menu items that are sure to appease them, all of which are just as carefully sourced as their seafood counterparts."

"There is no shortage of restaurants, but too many of them are the kind of places designed for vacationing millionaires who want to see and be seen while tossing back $20 cocktails. River Oyster Bar is not one of those places. It’s upscale, but not sickeningly fancy."

"One of the town's oldest fish houses, Oyster House serves, along with the requisite oysters, all the local staples—shrimp, gator tail, frogs...Read More"

"115 NE 3rd Ave, MiamiThe same man behind CVI.CHE 105, Juan Chipoco, and his team have been famous for multiple different Peruvian and South American restaurants all across Miami. Pollos & Jarras is one of his many ventures that has won the hearts of Miami residents with its décor, food, style, theme and ambience.Initially dogged by quality control issues, the Pollos & Jarras team has stepped up its game in the past few years and ensured that it makes a name for itself in the market. It now receives rave reviews consistently and it should."

"LoKal is a hip Coconut Grove restaurant operated by top Miami chef Matthew Kuscher, serving up sustainably-sourced burgers and gastropub fare in an industrial-chic venue. The restaurant, which opened to the public in 2011, is named for the German word for "meeting place" and is the first restaurant within Miami-Dade County to use 100% renewable energy for all of its operations. Locally-sourced and sustainably-produced ingredients are used in all meals, including grass-fed burgers sourced from nearby Fort McCoy Ranch."

"There’s honestly nothing like taking a bite into a big fat juicy burger. I mean, I understand and respect those who are vegetarian or vegans, but if they knew what they were missing at Lokal maybe they’d change their ways."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"Using all-natural ingredients, this family-run shop offers homemade Cuban ice cream, with flavors such as Café con Leche (Cuban coffee and oreo), Willy Cherrino (double cherry), and its signature Abuela Maria®, a Cuban classic consisting of red guava, cream cheese and sweet galletas. The shop, located in Little Havana, prides itself on creating new flavors daily, and when possible, using locally sourced fruits and vegetables from south Florida farmers. In 2013, Azucar Ice Cream was voted the Best Ice Cream by the Miami Times Herald."

"Next up is Flamingo Lummus's SuViche South Beach, situated at 1119 16th St. With 4.5 stars out of 396 reviews on Yelp, the sushi bar, Peruvian and Japanese spot has proven to be a local favorite. According to SuViche's website, the restaurant strives to create a new type of cuisine, one that blends the ingredients, traditions and originality of Peruvian and Japanese. This is the growing local chains fifth Florida location."

"We are from out if town and we wish we had more time to come back again. Our server was very..."

"Komodo opened its doors in 2015, and since then, they have been serving Authentic South East Asian food to the people in South Florida. The Komodo serves over a dozen signature cocktails, all of them delicious and well-balanced in a classy and upscale ambience. Who doesn’t like Authentic Asian Fusion food?"

"At Komodo—the pan-Asian food and fun mecca opened by David Grutman on Brickell—the food is good, the drinks are better, and the stargazing is major. Think of it as cocktails with a side of Kardashians. Sip on the Dragon Punch, made with Grey Goose vodka, ginger liqueur, lychee purée, lemon and raspberry."

"Restaurants Chinese Brickell"