Top Best Seafood Restaurants in University of Miami

"Tucked away in Miami Beach’s trendy Sunset Harbour neighborhood, Stiltsville Fish Bar is a seafood-centric restaurant helmed by culinary power couple Jeff McInnis and Janine Booth. Start with caviar deviled eggs, peel-and-eat royal red shrimp and large plates of raw or baked oysters, but be sure to save room for popular entrees such as the crab-encrusted New York strip or the fresh catch of the day. Situated across from Biscayne Bay, it’s an ideal place to watch the sunset while sipping tropical cocktails."

"The Florida coast shines at Stiltsville Fish Bar, home to locally sourced fish, in Bayshore. It helps that the restaurant is stationed in a prime location on the Intracoastal Waterway, so you can dine by the water as you feast on food pulled out of the water. You’ll want to share some local blue crab cakes, paired with pickled kohlrabi and slaw, along with an order of sweet corn spoon bread, plated in a mini cast-iron dish and swiped with buttermilk cream."

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"Probably the last time you ate brunch at the Rusty Pelican it was for a daytime wedding reception, but this storied venue with a postcard view of the skyline has seriously upped its food game in the last two years, and is a must-visit if you haven’t been. Try the pork belly waffle sandwich with sundried tomato and maple mustard sauce. Or, if you’d like something sweeter, try the Frosted Flake-crusted french toast topped with caramel sauce and cinnamon whipped cream.How to order: Reservations available on OpenTable"

"☀️ The Mayor has ordered that all restaurants close indoor dining so for everyone’s safety, starting today we will only be seating guests outdoors and closing our indoor dining room. Join us for dinner daily, and brunch on Saturdays and Sundays. Reservations are highly recommended as we will be following social distancing guidelines and safety standards."

"This Miami staple still boasts one of the best views of the city. Head to Key Biscayne for a quiet lunch or watch the silhouette of the cityscape grow at sunset."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"

"If you’ve got a seafood restaurant on the beach, that fish better be fresh — and Fifi’s does not disappoint. Every morning a local surfer goes out into the Atlantic and catches hog snapper and grouper and, when in season, lobster. It can be a little pricey, but go for the daily lunch specials to get a killer meal on a budget."

"Fifi’s is one of the best-kept secrets of our city, located in Miami’s North Beach. But it quite possibly serves some of the best seafood in all of the city. The neighborhood hidden gem is famous for its fresh Hog Snapper, caught by locals daily, as well as the flavorful seafood paella."

"Latin American seafood restaurant famous for its seafood paella and the freshest stone crabs when in season, also offering oyster bar and lobster specials."

"Interactive and STEM-savvy exhibits accompany the classic kid-sized supermarket, animal clinic, and firefighter and police zones at the Miami Children’s Museum. The virtual aquarium animates kids’ drawings to become part of an undersea environment, while a musical staircase—where every step plays a different tune—leads to the gigantic cruise ship on the second floor, which kids can explore. Photo: Courtesy of Claire Sibonney"

"The Wynwood Walls was conceived by the renowned community revitalizer and placemaker, the late Tony Goldman in 2009. He was looking for something big to transform the warehouse district of Wynwood, and he arrived at a simple idea:. “Wynwood’s large stock of warehouse buildings, all with no windows, would be my giant canvases to bring to them the greatest street art ever seen in one place."

"Situated in the middle of Biscayne Bay, Miami Beach developer Carl Fisher dredged this island to create a suitable site for a monument dedicated to Henry Flagler, which remains at its center."

"Hop aboard for a fun 90-minute sightseeing cruise that takes you past waterfront mansions, Port Miami, Fisher Island and other highlights. See captivating views of the Miami skyline while enjoying beverages and light snacks."

"Located just off South Dixie Highway in Homestead, the Coral Castle Museum is a unique outdoor attraction that was built by a local man entirely from local limestone. It’s still a mystery how he moved and manipulated the massive limestone blocks used in the castle’s construction; some have suggested he may have had extraterrestrial help. Though the verdict is still out on that claim, there’s no doubt that it’s a popular attraction with children and adults alike, and it’s one of those one-of-a-kind Florida attractions that you won’t see elsewhere."

"No one’s figured out how one diminutive mason managed to move the huge stones for this sculpture garden dedicated to his lost love."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."