Top Best Seafood Restaurants in Wynwood Walls

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"Also in Sunset Harbour, Stiltsville Fish Bar is the brainchild of culinary power couple Janine Booth and Jeff McInnis of “Top Chef” and James Beard Award fame. This seafood spot with down-home Southern comfort food is popular with both locals and visitors. Delight in everything from local snapper ceviche to decadent sweet corn spoon bread topped with butter-poached lobster."

"Restaurants Seafood South Beach. Sunset Harbour’s stylish fish shack makes an excellent case for tucking into a big bowl of oysters before noon. The raw bar offerings are extensive and super fresh as most of the seafood served is sourced locally."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"Romantic stalwart stays on top with new food and creative cocktails If you thought the Rusty Pelican, with its giant glass windows looking across Biscayne Bay to the skyline, was so romantic it had become cliché, thick again. Not content to be the grand dame of Miami’s romantic restaurants, the venerable Rusty Pelican has completely revamped its menu, adding stuff like fresh sushi, lobster risotto, and an impressive lineup of steaks. The cocktails here are also among the most surprisingly creative in the city, with six herb-infused gin and tonics complimenting an array of craft creations, like the Cider on the Biscayne with Elijah Craig bourbon, Drambuie, apple cider, lemon juice, and sugar cane."

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"This Miami staple still boasts one of the best views of the city. Head to Key Biscayne for a quiet lunch or watch the silhouette of the cityscape grow at sunset."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"Our newest Twilight Menu is served Monday to Thursday from 5:30pm till 7pm and Sunday from 5:30pm till close for the... When you’re dining at a restaurant founded by Costas Spiliadis, you can be sure you’re in for nothing short of a culinary delight. Estiatorio Milos specializes in Mediterranean seafood, with such menu items as Dorado Royale and Bigeye Tuna."

"Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit: The fish selection changes daily depending upon what fishermen haul in. The day's catch is prepared to your liking and priced according to weight."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"Seafood is another thing you will find at many Miami restaurants, but it doesn’t have to be expensive. My Ceviche is our favorite hidden gem we found on our last trip. This counter service eatery offers ceviche and poke bowl for just $10!"

"A hip oyster joint that features a top-notch raw bar, innovative main dishes, small plates and an extensive wine list, the River Seafood & Oyster Bar has been a mainstay among Brickell area professionals since it opened in 2003. Executive chef David Bracha, a longtime favorite who ran the Fishbone Grill (same location) for years before, has been cooking in Miami since the 1980s and truly understands the ever-changing vibe of the city. For The River, he sources a combo of local and exotic--Florida snapper and Spanish sardines, for example--and puts them together with global touches (his whole Florida snapper prepared Chinese style is outrageous) that make the dishes his own."

"Located along the Miami River in Magic City, The River Seafood & Oyster Bar has become a favorite among the locals. It is especially popular with couples who want to enjoy a romantic meal due to the intimate nature of the restaurant. For many diners, the oyster bar is the best part of a meal there, as there is a wide selection of oysters prepared in various ways."

"Sometimes it's not just a question of where you dine, but when. The River Oyster Bar has one of the broadest selections of bivalves you can find in Miami, as many as a dozen varieties from both east and west coasts. It also has some of the freshest oysters around, as steady business ensures high turnover."

"2629 NW 79th Ave, Doral, Miami FL 33122 [2nd branch at 160 Giralda Avenue, Coral Gables].Billed as ‘Traditional Peruvian Cuisine With A Twist of Originality’ Divino Ceviche is run by Christian Encalada, a class-topping chef who worked for Gaston Acurio, and also learned his craft in Spain. This upscale ceviche restaurant in Coral Gables gets rave reviews and offers a modern take on Peruvian cuisine. Dishes with descriptions like ‘Fried cassava balls, filled with mozzarella cheese & served with huancaina sauce’ and ‘Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream’ are sure to get the digestive juices flowing."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Pasta to Go is located in the heart of South Beach serving some of the best pasta in Miami. This casual restaurant allows you to choose your pasta from a list and then choose one of the 12 homemade sauces. The restaurant focuses on serving affordable Italian food in Miami."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."