Top Best Sushi Places & Restaurants in Coral Gables

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"

"Azabu Miami beach is one of the trendiest new sushi restaurants in the city. Guests are treated to an authentic and intimate dining experience that will transport you straight to a..."

"Chef Jose Mendin puts his own spin on a host of brunch standards inside this home-grown sushi favorite. Highlights include onsen tamago shakshuka with soft baked eggs in a tomato-anticucho sauce and Korean chicken and waffles with honey chili garlic glaze. And don’t skip the breakfast bao bun, a fist-sized delight stuffed with poached egg, avocado tomatillo salsa, chopped bacon, and chorizo.How to order: Reservations are available via OpenTable"

"Fear not, Tiger King fans, the Pubbelly boys didn’t make this Netflix-themed roll out of spoiled Walmart meat and meth. Instead, it’s got shrimp tempura, king crab, and spicy tuna -- topped with masago, foie gras, avocado, chives, spicy mayo, eel sauce, and possibly a pending cease-and-desist order.Cost: $18; order delivery through Grubhub, Doordash, Postmates, and Uber Eats"

"This sushi comes from the award-winning Pubbelly boys, so guests can expect a menu of classic sushi dishes with their signature twist. Items like tuna pizza, bigeye tuna rolls, and miso bread pudding fill the menu, while the can’t-miss crab roll served with yuzu butter is as delicious as it is Instagram-worthy."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"Kaori is a Mediterranean/Asian restaurant inside the SLS LUX Brickell. Their menu includes crudo options, salads, and large plates like octopus, braised short rib, and seared salmon."

"Kosushi is a many-time Michelin star-rated world-renowned tailor of Brazil-based Japanese cuisine, located in the heart of South Pointe. Ingredients are handpicked by head chef George Koshoji who has extensive experience in multicultural Japanese cuisine, which highlights the focus of the eatery. Koshoji has honed his collective wisdom to bring South Beach an expertly refined exposure of Sao Paolo’s flavor."

"Internationally acclaimed sushi spot Kosushi has made its way to South of Fifth. The Brazil-based concept has brought with it a number of appetizing options for diners. These options include king crab truffle, salmon aji Amarillo with caviar, and wagyu gyoza."

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"

"Hop aboard for a fun 90-minute sightseeing cruise that takes you past waterfront mansions, Port Miami, Fisher Island and other highlights. See captivating views of the Miami skyline while enjoying beverages and light snacks."

"Situated in the middle of Biscayne Bay, Miami Beach developer Carl Fisher dredged this island to create a suitable site for a monument dedicated to Henry Flagler, which remains at its center."

"Take I-95 south and grab the Rickenbacker Causeway until you hit Bill Baggs Cape Florida State Park. This beautiful state park is right at the end of Key Biscayne and gives you uninterrupted views of the ocean—a perfect sunset watching spot. The state park has a lighthouse, where guests can climb to the top and look out into the ocean and the beach below. Next to it is a cement lookout spot that serves as a bench to watch the sunset and enjoy your Zak the Baker treats (if you didn't eat them already on the car ride down)."

"Since its opening in 2013, Butcher Shop has successfully served as a butcher shop, beer garden, and popular eatery with most of its seating in the outdoor patio that is fully covered to spare guests from the elements. The menu features hearty comfort food like burgers where the bacon and cheese are mixed directly into the patty and hot German pretzels served with cheese sauce."

"This Miami hangout is located in a renovated garden, making the atmosphere bright and fresh. The environment is very casual, so you’ll feel comfortable stopping by for happy hour after work or having a casual meet and greet with friends. The Butcher Shop serves exquisite and delicious meals, such as pork rib chops, grilled octopus, and confit chicken wings."

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"I was looking for a decent restaurant where I didn't have to pay an arm and a leg during my stay in Miami. This place was a winner."

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"