Top Best Sushi Places & Restaurants in Country Walk

"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"

"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"With locations throughout Miami (as well as one outpost in Aventura), Pubbelly Sushi is a local favorite in the city since 2011. The restaurant uses fresh ingredients to craft inventive rolls, like the Araña and the Heat, as well as delectable Latin fusion items like tostones con ceviche and Korean bravas (a Spanish potato dish updated with kimchi, cilantro aioli and crispy garlic). Cocktails are strong here and the dessert menu is creative, though we won’t judge if you just go for the traditional mochi ice cream."

"Fear not, Tiger King fans, the Pubbelly boys didn’t make this Netflix-themed roll out of spoiled Walmart meat and meth. Instead, it’s got shrimp tempura, king crab, and spicy tuna -- topped with masago, foie gras, avocado, chives, spicy mayo, eel sauce, and possibly a pending cease-and-desist order.Cost: $18; order delivery through Grubhub, Doordash, Postmates, and Uber Eats"

"Excellent sushi, pan-Asian small plates and intriguing Asian-Latin fusion fare, all ideal for sharing, is the specialty of Pubbelly Sushi. The local chain, a collaboration between ..."

"Watr at the 1 Rooftop Miami is the perfect place to go to dazzle a date or have a memorable evening with friends. You can float 18 stories above the city and enjoy 360-degree views..."

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"Like Goldilocks and her porridge, it can be hard to find an omakase that’s “just right” - one that hits that sweet spot between formal and informal, suspiciously cheap and give-your-accountant-a-heart-attack expensive. But Mr. Omakase in Downtown walks that line perfectly. I’m not going to call dinner here cheap, but both the 10 and 14-course options come in under $100 (at least before service, taxes, and sake), which is better than most upscale omakase options."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"Grab the car and spend the afternoon in Coconut Grove strolling through the Tuscan-style pedestrian mall CocoWalk, which includes hundreds of shops, restaurants and bars. A hidden favorite down the road, Monty’s, is ideal for waterfront afternoon drinking and the occasional local band. Walk along the dock to admire boats of all shapes and sizes."

"Or you can experience the pulse of a multi-dimensional metropolis, exploring 1930s to 1950s Art Deco glamour in South Beach and Mid-Beach, big city sophistication in Downtown, avant-garde art installations in Wynwood, shopping in the Design District, and a melting pot of Latin heritage in Little Havana. Given short driving distances between these eclectic neighborhoods, it’s possible to explore Miami’s multiple identities in a weekend without feeling rushed."

"After seeing your fill of water views and tropical plants, make your way to Calle Ocho, in the heart of Little Havana. Stop by Versailles, a favorite Cuban restaurant, for a syrupy Cuban coffee, a guava-filled pastelito, or, if you’re already hungry, a meaty Cuban sandwich. Wander around Calle Ocho for some interesting street art, watch locals play dominos in Maximo Gomez Park, and pick up a hand-rolled cigar as a souvenir."

"Put some miles on your car; Little Havana calls. Calle Ocho (Eighth Street) is another world, and you’ll know it immediately by the language of the street signs. Salsa music pours out from storefronts onto the streets. The scent of fresh guava pastries is never far."

"This Taiwanese dessert food truck in The Wynwood Yard and at Lincoln Road Mall brings us the shaved ice and ice cream hybrid we never knew we needed. You eat the paper-thin layers of ice cream with a fork instead of a spoon and they’re modeled after Taiwanese “snow dessert.” Their coconut flavor is vegan, and they also have bubble teas. What they do: Ice CreamWebsite: Visit HerePhone:888-606-2464Hours: Monday to Sunday, 1 p.m."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"Orange Blossom is a chic eatery spot located on 2000 Collins Ave that serves American cuisine made using local ingredients along with handcrafted cocktails in a rustic setting. The warm and inviting environment makes for a great place to enjoy delicious breakfast in South Beach that is prepared using fresh ingredients that are sourced locally from farmers and vendors. The farm to table menu includes American fares like Egg White Frittata, Steak & Eggs, Eggs Benedict, Nutella French Toast, Original Buttermilk Pancakes, and more."

"From Business: Orange Blossom pays homage to our Miami roots and celebrates the city's growth into the thriving, vibrant cultural destination it is today."

"If people watching is your thing, grab a cup of coffee, a newspaper and an outdoor seat at Miami Beach’s News Café. This SoBe institution is the American Rivera’s most famous coffee shop and, the best part is, this place is open 24/7. Originally opened as a small news stand and bookstore, that also happened to sell coffee, News Café has quickly grown to accommodate an ever-changing group of customers and tourists."

"A Miami Beach standby, News Cafe offers casual outdoor dining and excellent people-watching. Situated in the Art Deco District, the cafe is located across the street from the beach. The menu is mind-boggling with dishes for every taste: seafood, steak, pasta, panini, pizza, and more."

"the chocolate fondue had a great taste but they need to use the fondue special little forks because with the…"

"Corn and chicken empanadas, paella croquettes and Cuban sandwiches—Café La Trova serves all the right things during lunch. With James Beard Award–winning chef Michelle Bernstein in charge of the food and acclaimed bartender Julio Cabrera slinging rum cocktails (if it’s that kind of lunch), this Little Havana spot is the midday tropical getaway you never knew you needed. 971 SW Eighth St., Miami; 786-615-4739 or cafelatrova.com"

"In Miami, if you want a big, loud, fun dinner with music and dancing, it usually means you’re going to end up at a clubstaurant. Which means you’re going to pay too much for terrible food while having to put up with an...interesting crowd. Or, you could just go to Cafe La Trova, a Cuban restaurant on Calle Ocho where a big, loud, fun dinner can actually also be excellent."

"Between Cuban cantinero Julio Cabrera’s daiquiris and chef Michelle Bernstein’s fare, there’s something uniquely Miami about Cafe La Trova. Bernstein’s comfort food is all-around tempting. She works to meet the foodie fantasies of her guests, whether they’re in search of elaborate dishes or a traditional tres leches dessert."