Top Best Sushi Places & Restaurants in Dodge Island

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"With locations throughout Miami (as well as one outpost in Aventura), Pubbelly Sushi is a local favorite in the city since 2011. The restaurant uses fresh ingredients to craft inventive rolls, like the Araña and the Heat, as well as delectable Latin fusion items like tostones con ceviche and Korean bravas (a Spanish potato dish updated with kimchi, cilantro aioli and crispy garlic). Cocktails are strong here and the dessert menu is creative, though we won’t judge if you just go for the traditional mochi ice cream."

"The scene inside Pubbelly Sushi's buzzing dining room is hip and casual, and there's outdoor seating as well. The perfect order includes the bigeye tuna roll on a crispy, sticky rice cake with truffle oil, the snow crab roll with clarified butter, wagyu beef tartare roll, rock shrimp tempura and shishito peppers. Think of it as deconstructed sushi because the rolls don't resemble anything you've seen before."

"This sushi comes from the award-winning Pubbelly boys, so guests can expect a menu of classic sushi dishes with their signature twist. Items like tuna pizza, bigeye tuna rolls, and miso bread pudding fill the menu, while the can’t-miss crab roll served with yuzu butter is as delicious as it is Instagram-worthy."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Latin , Seafood"

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."

"Kevin Cory is your host and sushi chef at this intimate restaurant named on Forbes Travel Guide's "Five-Star" list. This reservation-only spot serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($250 per person plus 20 percent service charge and sales tax) takes two to three hours to savor, and people allergic to mushrooms, eggs, seaweed, fish, shellfish, rice, raw foods, vinegar, smoked foods, alcohol, salt, sugar, legumes, nuts, seeds, or gluten cannot be accommodated."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"Take I-95 south and grab the Rickenbacker Causeway until you hit Bill Baggs Cape Florida State Park. This beautiful state park is right at the end of Key Biscayne and gives you uninterrupted views of the ocean—a perfect sunset watching spot. The state park has a lighthouse, where guests can climb to the top and look out into the ocean and the beach below. Next to it is a cement lookout spot that serves as a bench to watch the sunset and enjoy your Zak the Baker treats (if you didn't eat them already on the car ride down)."

"‘You will be seeing unusual accomplishment,’ reads the inscription on the rough-hewn quarried wall. That’s an understatement. There is no greater temple to all that is weird and wacky about South Florida. The legend: a Latvian gets snubbed at the altar. Comes to the USA and settles in Florida. Handcarves, unseen, in the dead of night, a monument to unrequited love."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."

"‘You will be seeing unusual accomplishment,’ reads the inscription on the rough-hewn quarried wall. That’s an understatement. There is no greater temple to all that is weird and wacky about South Florida."

"Little River’s sprawling multiuse complex launched a bottomless, Mediterranean vegetarian brunch last fall that’s just $54 and includes live jazz and all the mezze and mimosas you can handle in a four-hour time span. Zatounya Foods, a local catering company run by female Syrian refugees, prepares the plethora of small plant-based bites available, while the Cubazz quartet serenades you with live jazz. Brunch takes place in Ironside’s back garden...just follow the tunes to your afternoon oasis."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"Bars Breweries Wynwood. Happy hour: Yes, $2 chopp Mon–Fri, 4–7pm. Standout beer: The Michelada"

"Brickell's first Pop Up Bar, Better Days, takes a fresh look at craft cocktails & beers within an American kitsch paradise and packages it alongside our eclectic throwback sensibilities and back-to-basics bar model... Address:75 SE 6th St Ste 103, Miami, FL 33131"

"Kitschy, ‘70s-inspired watering hole inside a thrift shop that’s perfect for groups of friends looking for a good time, some great craft cocktails, and maybe a round or two of karaoke."

"The best neighborhood bar is the one closest to home, but Bougainvillea's, a snug self-described "old Florida tavern" near the Shops at Sunset Place, is worth the trek. Built inside a '40s-era cottage, it's a fine place to sip wine and contemplate humanity or to down beers with friends. The lights are generally set to dim, there's a fireplace, and some tables are set up outside."