Top Best Sushi Places & Restaurants in Flamingo / Lummus

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"This sushi comes from the award-winning Pubbelly boys, so guests can expect a menu of classic sushi dishes with their signature twist. Items like tuna pizza, bigeye tuna rolls, and miso bread pudding fill the menu, while the can’t-miss crab roll served with yuzu butter is as delicious as it is Instagram-worthy."

"Neighborhood: Brickell – Dadeland – Miami Beach – AventuraCuisine: Japanese. View this post on Instagram. A post shared by Pubbelly Sushi (@pubbellyglobal) on Sep 25, 2019 at 12:00pm PDT"

"Excellent sushi, pan-Asian small plates and intriguing Asian-Latin fusion fare, all ideal for sharing, is the specialty of Pubbelly Sushi. The local chain, a collaboration between ..."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"Watr at the 1 Rooftop Miami is the perfect place to go to dazzle a date or have a memorable evening with friends. You can float 18 stories above the city and enjoy 360-degree views..."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"The Sugarcane is located between two of Miami’s hottest neighborhoods, the Design District and Wynwood. The Sugarcane is known for its Rum Cocktails. The place has the largest selection of rums and a solid wine list too."

"Midtown's most popular restaurant rages seven nights (and days) a week, and it's not hard to see why. The vibrant, supersexy, high-design restaurant...Read More"

"Another Peruvian restaurant that is worth checking out is Aromas del Peru. Some of the menu choices include traditional Creole cuisine with a classic style that you will surely love along with innovative dishes. With great food and service, it has everything that you need to enjoy a lovely meal."

"There will be a line, but the best things in life are worth the wait and Katana is no exception. It’s quite small and the seating is bar style. The sushi is plated and set adrift on little rotating boats."

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."

"First up, we have the top-rated French restaurant, Cote Gourmet starting off our list. This sophisticated and luxurious French restaurant is definitely one of the restaurants that you should visit here in the city. Here, you are offered a world-class menu filled with lunch, brunch, and dinner options."

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"Located on always-bustling Calle Ocho in historic Little Havana, this longtime red-and-white donut shop is known for its light and fluffy glazed donuts, along with fancy and filled donuts in a variety of flavors. For a taste of Miami, indulge in the guava, très léchés or flan flavors; or revert to your childhood with whimsical donuts smothered in M&Ms or Fruity Pebbles, while kicking back with a coffee. Go ahead and splurge, we won’t tell anyone."

"If you can judge a doughnut by the number of people waiting in line to eat it, consider these rounds the best in town. Tucked inside a charming Wynwood storefront, the Salty Donut whips up treats in flavors like guava-cheese, maple bacon and Nutella-stuffed. But the real winner here is the tres leches doughnut, made with white chocolate and lots of cream and then torched to perfection."

"The line may wrap around the block, but every single minute waiting is worth it. Trust me, once you take a bite of one of their donuts, happy tears will start streaming down your face. And oh yeah, guess what?"

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."