Top Best Sushi Places & Restaurants in Kings Bay

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Chef Jose Mendin puts his own spin on a host of brunch standards inside this home-grown sushi favorite. Highlights include onsen tamago shakshuka with soft baked eggs in a tomato-anticucho sauce and Korean chicken and waffles with honey chili garlic glaze. And don’t skip the breakfast bao bun, a fist-sized delight stuffed with poached egg, avocado tomatillo salsa, chopped bacon, and chorizo.How to order: Reservations are available via OpenTable"

"This sushi comes from the award-winning Pubbelly boys, so guests can expect a menu of classic sushi dishes with their signature twist. Items like tuna pizza, bigeye tuna rolls, and miso bread pudding fill the menu, while the can’t-miss crab roll served with yuzu butter is as delicious as it is Instagram-worthy."

"This petite eatery, on a residential street in SoBe’s western reaches, still attracts the who’s who of beach socialites, hipsters, and the occasional...Read More"

"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"Latin , Seafood"

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"The Sugarcane is located between two of Miami’s hottest neighborhoods, the Design District and Wynwood. The Sugarcane is known for its Rum Cocktails. The place has the largest selection of rums and a solid wine list too."

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."

"This fashionable Chinese bistro chain gets high marks with South Dade's trendier diners, who are all about the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps–these babies alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai."

"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"

"Modern Pan-Asian eatery serving an extensive array of Chinese & Japanese fare in a chill setting. Note: Order directly at Tanuki's website and get a 5-10% discount. Menu:tanukimiami.com"

"Restaurant by day and club by night, Blue Martini Lounge is a nice sized venue that gets packed with people and gives off a cool ambience. Any night from Wednesday to Saturday you will find a party that doesn’t stop until 5am. There is usually a mixed crowd, everyone is 21+, and depending on the night, you can experience DJs spinning records from an array of genres or live music, especially latin music, which is fun to dance to late night."

"Wrapping up the list of the best clubs in Miami is Blue Martini Brickell. This club is famous for many reasons. The live performances from top artists are as epic as their cocktail menu."

"The gist:Fooq owner David Foulquier slings Brooklyn-style and Sicilian pies in his restaurant’s old downtown space. The Barstool guy approves.The food: Though taking pizza advice from a guy running a sports website makes about as much sense as living by restaurant ratings from a tire company, Dave Portnoy absolutely got this one right. The pizza he called “the best stuff I’ve had” is a crispy-crusted, wood-fired Brooklyn-style pie that immediately became a contender for best in the city."

"The Downtown restaurant Fooq’s is now Eleventh Street Pizza. This is, like, their third pandemic pivot - all of which have been really delicious (especially the short-lived pasta concept, Da Lida). So, it wasn’t a huge surprise when Eleventh Street Pizza, which serves New York Style pies to-go, turned out to be great."

"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"