Top Best Sushi Places & Restaurants in Miami Springs

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"Japanese , Sushi"

"Chef Jose Mendin puts his own spin on a host of brunch standards inside this home-grown sushi favorite. Highlights include onsen tamago shakshuka with soft baked eggs in a tomato-anticucho sauce and Korean chicken and waffles with honey chili garlic glaze. And don’t skip the breakfast bao bun, a fist-sized delight stuffed with poached egg, avocado tomatillo salsa, chopped bacon, and chorizo.How to order: Reservations are available via OpenTable"

"Fear not, Tiger King fans, the Pubbelly boys didn’t make this Netflix-themed roll out of spoiled Walmart meat and meth. Instead, it’s got shrimp tempura, king crab, and spicy tuna -- topped with masago, foie gras, avocado, chives, spicy mayo, eel sauce, and possibly a pending cease-and-desist order.Cost: $18; order delivery through Grubhub, Doordash, Postmates, and Uber Eats"

"Neighborhood: Brickell – Dadeland – Miami Beach – AventuraCuisine: AsianDish: Butter Krab RollOrder: HERE. View this post on Instagram. A post shared by Pubbelly Sushi (@pubbellyglobal) on Jun 29, 2020 at 1:00pm PDT"

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"Latin , Seafood"

"Hands down the best place to sushi in Miami Beach is Pubbelly. They have about 15 different types of sushi rolls, each made to perfection. You can’t find rolls like these anywhere else, including the Arana made with soft shell crab, serrano, avocado and tomatillo or the Sake Aburi with Kanikama, salmon, yuzu, miso and truffle oil."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"At Sugarcane, you get tantalizing torrejas ($10) — dulce de leche-soaked French toast topped with maple caramelized apples and accompanied by a luscious scoop of cinnamon ice cream. It’s a seamless blend of breakfast and dessert for the ultimate sugar rush."

"Another Peruvian restaurant that is worth checking out is Aromas del Peru. Some of the menu choices include traditional Creole cuisine with a classic style that you will surely love along with innovative dishes. With great food and service, it has everything that you need to enjoy a lovely meal."

"Bypass the tourist throngs at Nobu and Katsuya for this welcoming neighborhood stalwart serving an encyclopedic array of rolls, pristine sashimi and sakes since 1987. Local and imported fish shine in specialties like toro tartare with wasabi-spiked caviar and a quail egg, and mirin- and miso-marinated grilled Chilean sea bass, while traditional artwork and billowing textiles provide a serene, transportive atmosphere. RELATED:Miami's Sexiest Nightlife Spots"

"Toni’s Sushi Bar Japanese Restaurant has made trendy interpretations of traditional Japanese cuisine a hit for well over a decade, which is a lifetime in … […]"

"But if you’re looking for something even more casual in South Beach, go to Toni’s Sushi. Will every piece of sushi here make you want to stand up and sing?"

"Temakase is a South Beach sushi spot specializing in hand rolls. The restaurant is located inside The Sagamore hotel, and has tasting menu options ranging from $22 to $50, as well as a la carte rolls."

"Restaurants Japanese South Beach. Sushi Garage’s gastronomic merits aren’t threatened by its cool, SoHo-meets-South-Beach vibe. In fact, the packs of models, tourists and other too-cool-types you’ll find here on any given night only add to its appeal."

"In terms of setting and ambiance, this is perhaps the edgiest restaurant on this list. Located in Miami Beach, Sushi Garage oozes with cool and mysterious vibes. That’s perhaps because the space was formerly an auto workshop."

"Indoor space is nice but the music and atmosphere is pretty overwhelming. The menu is not exciting at all, absolutely nothing spe..."

"This 21+ nightclub in Miami is truly an experience that you will not forget. Bouncing off its name, The Dirty Rabbit Wynwood is one of Miami’s best clubs for an adult night out. Quite contrary to the clubs in Miami, Latin music will drown your senses at this club."

"Indulge in an excellent Wynwood breakfast at Three, a unique concept that includes the restaurant itself as well as the culinary school In The Kitchen and the No. 3 Social rooftop lounge. This brightly-colored restaurant serves up a brunch menu influenced by the tropical flavors of Miami as well as other flavors from around the globe. One of the highlights has to be the Platano Maduro Pancakes, or the sweet plantain pancakes, which are served with a banana-passion fruit jam, whipped cream, and vanilla bean maple syrup."

"Rooftop lounges simply aren't as common in Miami as they are in other major cities (possibly due to all that weather we deal with). That said, for nights when you want a beautiful view as well as stand-out libations, there's No. 3 Social. Located in Wynwood, this sophisticated hot spot by notable Chef Norman Van Aken features a refreshing cocktail menu alongside delectable bites (the Tostada for a Gardener is an absolute delight)."

"Situated on top of Wynwood’s Three restaurant, No. 3 Social incorporates the best of the restaurant’s food and drink with killer views of the Arts District and a robust calendar of events. We love Wednesday’s rooftop cinema, which pairs a classic flick with dining specials. 50 NW 24th St., Miami; 305-748-4540 or no3social.com"

"The Doral Yard, the new location from The Wynwood Yard team (which sadly had to close) is now open in Downtown Doral. Food options include vegan bowls, churros, dim sum, paletas, and more. They’re open every day but Monday."

"The chocolate brigadeiro cake at Sagrado Cafe is an indulgent combination of moist layers of chocolate cake and brigadeiros, Brazil's signature truffle. Thanks to sweetened condensed milk in the truffle mixture, the cake remains moist despite the absence of frosting. To add to the richness, mini brigadeiros top the whole thing ($8 to $69 depending upon the size)."

"With an enchanted garden atmosphere, this Brazilian café in downtown Miami is a great place for family bonding time. Kids' meals ($14) start with a sharable warm basket of gluten-free cheese bread and a choice of soda or juice. Then it's on to their own plate of chicken Milanese, served with a side of rice, fries, or mac 'n' cheese."

"Surround yourself with Art Deco architecture at Essensia, a farm-to-table eatery inside The Palms Hotel and Spa. The menu, which features seafood and Southern-inspired dishes, uses local ingredients wherever possible. Standouts include the watermelon and tomato salad and the Islander bouillabaisse."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."