Top Best Sushi Places & Restaurants in San Marino Island

"Restaurants Japanese South of Fifth. Azabu is for the discerning diner. The one who prefers their fish be flown straight from Japan and likes rice cooked in specialty equipment calibrated to the Miami heat and humidity."

"Did not expect the interior to resemble the lobby of a Courtyard Inn, so we asked to sit outside which made up for the lack of ambiance."

"Japanese , Sushi"

"Restaurants Japanese South Beach. Pubbelly Group’s runaway sushi hit—with locations in South Beach, Brickell, Dadeland and Aventura—takes the gastropub concept into Japanese territory. Expect bold Latin flavors and surprise ingredient combinations."

"Neighborhood: Brickell – Dadeland – Miami Beach – AventuraCuisine: Japanese. View this post on Instagram. A post shared by Pubbelly Sushi (@pubbellyglobal) on Sep 25, 2019 at 12:00pm PDT"

"The Pubbelly, located on South Miami Avenue, strives to put a fresh spin on sushi at their foray into Japanese cuisine. Jose Mendin, chef and co-owner, introduces unexpected ingred..."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"Planta is more on the upscale side of what the vegan Miami scene offers, making it the ideal location for a date night or a girls’ night out. You’ll definitely want to whip out your camera here, plus a desire for trying something out of the ordinary. The cuisine, a creative rendition of maki rolls — think watermelon tuna nigiri and spicy tuna rolls, torched avo sushi, as well as heart of palm California rolls."

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Located in the Lincoln Road shopping district, this Miami Beach boutique hotel features a complimentary men-only self-service spa including a steam room, dry sauna, and hot tub. Over 10 restaurants..."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"The workers are refusing customers at 6:30am because they claim to open at 7am. The website and store time sheet says they open at 5:30am."

"In a year where being able to work remotely has actually become an option for many people, Freehold is a dream come true. This Wynwood bar was designed to be a place that offered all of the luxuries of a hotel but without having any rooms. This is a place where you can spend a day working or having meetings with clients/friends/coworkers without having to pay the exorbitant fees associated with coworking spaces."

"Bar Food , Pizza"