Top Best Sushi Places & Restaurants in The Crossings

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"Experience the spirit of Omatenashi, the essence of Japanese hospitality at Azabu Restaurant Miami Beach. Savor exquisite Japanese fare and superb sushi from a hidden sushi counter while enjoying classic cocktails, whiskey and sake from Bar Azabu. Open for dinnerDress code: Smart CasualPhone: +1 786-276-0520"

"Japanese , Sushi"

"The scene inside Pubbelly Sushi's buzzing dining room is hip and casual, and there's outdoor seating as well. The perfect order includes the bigeye tuna roll on a crispy, sticky rice cake with truffle oil, the snow crab roll with clarified butter, wagyu beef tartare roll, rock shrimp tempura and shishito peppers. Think of it as deconstructed sushi because the rolls don't resemble anything you've seen before."

"Japanese , Latin ,  Fusion"

"The Pubbelly, located on South Miami Avenue, strives to put a fresh spin on sushi at their foray into Japanese cuisine. Jose Mendin, chef and co-owner, introduces unexpected ingred..."

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"Latin , Seafood"

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"Midtown's most popular restaurant rages seven nights (and days) a week, and it's not hard to see why. The vibrant, supersexy, high-design restaurant...Read More"

"On the spectrum of $200-per-person omakase dinners and that place nearby that does surprisingly good rolls for under $10, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. They serve high-quality fish and the space fits in well with the art deco-style of the cute little hotel that it’s housed in. Come here to eat any roll with fatty tuna and great fried chicken while nodding your head to censored hip-hop songs."

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"Last but not least, there's Sushi Song, over in Flamingo Lummus, which has earned 4.5 stars out of 201 reviews on Yelp. You can find the sushi bar, which also offers desserts, salads and more, at 1239 Washington Ave. Named the best sushi restaurant in Fort Lauderdale Daily's Best of Fort Lauderdale: Restaurants, Bars, Gyms and More, Sushi Song offers dishes like the Maine Lobster Volcano Roll, made with baked lobster served on top of a shrimp tempura roll, and the Spiderman Roll, soft shell crab tempura topped with a spicy tuna tartar and eel sauce."

"BUBUSAN is available for take-out and delivery only via 3rd party apps (ubereats, grubhub, doordash, caviar). There is no restaurant for dine-in. Open for dinnerPhone: +1 786-672-0535"

"In the heart of the Design District is KAIDO, a twist on a Japanese restaurant that shines for its plating. For food that's both beautiful and delicious, this is a great spot, sinc. Environment: prod-sc Request ID: 609bce20-26bb-4c3e-a5f3-66d1ae0e7df0 Machine Name: cdfdb214dcca"

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Restaurants Korean Design District"

"Korean , Steaks"

"If you’re looking for a lit brunch with a live DJ, unlimited alcohol, and dancing – then Tap42 is the place to be. They offer Bottomless Brunch every Saturday and Sunday from 11am – 3pm with $25 unlimited Mimosas, Bloody Marys, and Funky Buddha Floridian beer. Load up on some food to soak in all those sparkly drinks."

"For another variation on the Cuban sandwich theme, pay a visit to La Camaronera. The Garcia family opened a fish market in Miami in the 1960s; about 10 years later they added fryers to cook and serve some of their catch on site. You could only eat standing at a counter, but a few months ago they finally installed chairs and tables."

"An institution in Miami, locals have been coming here for close to 40 years for its "pan con minuta" sandwich and seafood — that are high in quality but low in prices ranging from $7-8 depending on the market price. Offering takeout and outdoor dining."