Top Best Sushi Places & Restaurants in Venetian Islands

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"Azabu was first opened in New York city as a Michelin-star restaurant and later opened another location in South Beach. Located inside the Stanton you will find Azabu serving some of the best sushi in South Beach. The restaurant is open daily from 6 pm to 11 pm."

"Azabu Miami beach is one of the trendiest new sushi restaurants in the city. Guests are treated to an authentic and intimate dining experience that will transport you straight to a..."

"Pubbelly Sushi's Coco Loco ($11)celebrates Miami’s year-round tropical climate. The brainchild of pastry chef Maria Orantes, this light and refreshing dessert is made of coconut ice cream, coconut mousse, compressed pineapple, brown butter streusel, white chocolate blondie chunks, and candied coconut chips. Plus, it's served inside an actual coconut."

"Restaurants Japanese South Beach. Pubbelly Group’s runaway sushi hit—with locations in South Beach, Brickell, Dadeland and Aventura—takes the gastropub concept into Japanese territory. Expect bold Latin flavors and surprise ingredient combinations."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere with waterfront views and city views from its chic rooftop. View this post on Instagram. A post shared by 1 Hotels (@1hotels) on Apr 27, 2019 at 10:15am PDT"

"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"

"Those missing their Sushi Deli and Japanese Market fix can now get a taste of both at Sushi Erika. Operated by the daughter of Sushi Deli’s owner Michio Kushi, Erika Kushi, it features a similar feel and menu as its predecessorhousing just four tables and a small no-frills sushi bar. Favorites from Sushi Deli like the sweet shrimp, macadamia, and love rolls make an appearance on the menu, along with well-priced sashimi options while newcomers like octopus salad also be found."

"Sushi chef Erika Kushi is basically a one-woman show at her intimate North Bay Village sushi bar. Kushi celebrates the legacy of her father, Michio Kushi of Sushi Deli fame, by serving the freshest sushi imaginable at ultra-reasonable prices. Everything is bright and flavorful, including an octopus tiradito ($14) and tuna tartare ($9)."

"Japanese , Sushi"

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®..."

"Bagel Emporium & Grille is the best bagel restaurant in the Miami area. If you’re looking for a relaxed yet sophisticated spot to grab a quick and inexpensive meal for breakfast or brunch, this is the place for you. Situated in Coral Gables, Bagel Emporium & Grille has been top rated for their bagels and deli sandwiches."

"The Plantisserie is not so much a restaurant as it is an organic vegan deli and market, sourcing local foods. Albeit it surely deserves a spot on the Best Vegan Food Miami list. You can grab nutritious and fresh house-made dishes by the pound to-go, or otherwise, enjoy the scrumptious food in their cozy dining space or outdoor patio."

"The Plantisserie is a place you can hit up whether you’re looking for a quick meal or need some dinner supplies to cook at home. The Little River market/deli has plant-based empanadas, lasagna, ropa vieja, and a very good shepherd’s pie. It’s all available to-go or for indoor and outdoor dining."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."