Top Best Sushi Places & Restaurants in Westwood Lakes

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Japanese , Sushi"

"The scene inside Pubbelly Sushi's buzzing dining room is hip and casual, and there's outdoor seating as well. The perfect order includes the bigeye tuna roll on a crispy, sticky rice cake with truffle oil, the snow crab roll with clarified butter, wagyu beef tartare roll, rock shrimp tempura and shishito peppers. Think of it as deconstructed sushi because the rolls don't resemble anything you've seen before."

"The Pubbelly, located on South Miami Avenue, strives to put a fresh spin on sushi at their foray into Japanese cuisine. Jose Mendin, chef and co-owner, introduces unexpected ingred..."

"This petite eatery, on a residential street in SoBe’s western reaches, still attracts the who’s who of beach socialites, hipsters, and the occasional...Read More"

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"The wooden bar and Polynesian inspired rooftop make water a must-visit place to come. Enjoy great nightlife that you usually don’t get in the usual clubs because the soundtrack is fantastic. The stunning ocean view, drinks, and Zen vibes will also let you feel that you are in a spa."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"At Sugarcane Raw Bar Grill, they say ‘Kick Back, Eat Well and Stay Awhile,’ and they make it easy for customers to do so. Three distinct culinary hubs: robata grill, hot kitchen and raw bar, unite at Sugarchane, resulting in what Food & Wine Editor-in-Chief Dana Cowin called ‘a greatest hits of delicious dishes.’ Inside, Suragarcane’s signature tropical fans, soaring ceilings, sultry interior bar and dining space create a ‘come one, come all’ attitude loved by both regulars and newcomers."

"Midtown's most popular restaurant rages seven nights (and days) a week, and it's not hard to see why. The vibrant, supersexy, high-design restaurant...Read More"

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"Moshi Moshi Description Refined spot for sushi, sake & tapas. Innovative sushi rolls, small plates & a long list of sake served in a sophisticated space. Address: 7232 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 305-751-2114 Website: https://www.moshimoshi.us/ Store Hours: Sunday: Open 24 hours| Monday: Open 24 hours| Tuesday: Open 24 hours| Wednesday: …"

"This is one of those sushi spots that’s open late and consistently good. And with multiple locations including South Beach and Brickell, you’re never too far from a Moshi Moshi restaurant when you need one. Get an order of shishito peppers and fried shrimp shumai to start."

"This aptly named omakase-style restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made) they encounter an intimate, eight-seat restaurant serving up a 18 dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan, paired with sake, Sochu beer and wine to wash it down with. Make sure to reserve early as seats book out months in advance."

"This aptly named omakase restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made), they encounter an intimate, eight-seat restaurant serving up an 18-dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan. The meal is paired with sake, shochu, beer, and wine to wash it down with."

"This omakase-style sushi spot in Wynwood is hidden inside Taco Stand, a Mexican restaurant, and isn’t cheap (but also isn’t incredibly pricey) at $170 a pop. Diners must make a reservation and are sent a code for entry to a secret door on the evening of their reservation. There are two seatings at Hiden Tuesday through Saturday (7 p.m. and 10 p.m.), and the restaurant fits eight people comfortably for an intimate evening."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"This tiny, classic dining room in Pinecrest feels like you’re in actual Japan, and we don’t mean fast-paced and sophisticated Tokyo. If you were to get on a train from Kyoto to a remote village half an hour away and stumble upon a small restaurant amongst hills and green fields, this would absolutely remind you of Sakura. This shopping center restaurant is easy to miss, but you’ll be glad you found it."

"Tierra Santa Healing House Photo: Courtesy Faena Miami Beach. Though the name translates to “holy ground healing house,” you don’t have to be a soul-meets-body yogi to appreciate the experience at Faena Miami Beach’s 22,000-square-foot Tierra Santa Healing House spa. In fact, there are just as many beauty and skincare offerings as there are “healing arts.” The spa has partnered with both all-natural cult-favorite Naturopathica (cleansing facials are standouts) and French heritage brand Biologique Recherche (try the micro-needling treatment) to give its treatments a science-backed kick."