"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."
"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."
"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"
"Fort Lauderdale, that’s a contemporary-style steakhouse; this is your spot featuring an exotic decor with deliciously creative dishes. You will find options for group dining with four distinct dining environments, including indoor and alfresco options. Enjoy the cocktail receptions with a delicious option of hor’s d’ oeuvres!"
"Located in the W, Steak954 run by famed restauranteur Stephen Starr, offers a modern take of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with delectable sides in a resort-style setting. Open for lunch and dinnerDress code: FormalPhone: +1 954-414-8333"
"The atmosphere is one that will provide an excellent spot for lunch or a snack to enjoy a beer in a cooler chosen from the line on the wall. Bring the family and have some fun. Choose from a fresh omelet, a variety of salads, delicious sandwiches – including a Reuben special, turkey club, or grilled cheese."
"I was bummed out to find out that the bottomless mimosas were taken off the menu, but we were taken care of like family by…”more"
"Think back on the Miami of a year ago, when nobody was sure if our city’s meteoric ride to the top of the American food scene would survive the pandemic’s brutal wrath. Flash forward to now, and even in the height of summer, snagging a reservation at a top restaurant is a tough feat, like Art Basel just kept on going right into hurricane season. Whether or not our restaurant renaissance continues is anyone’s guess, but for now we can all revel in a year that’s seen week after week of world-class openings."
"Address: 87 SW 8th St, Miami, FL 33133Neighborhood: BrickellCuisine: Wood Fired Pide. View this post on Instagram. A post shared by @thepideplace on Sep 12, 2020 at 5:39am PDT"
"Stopped in to this place for a work lunch and very glad we did. Good lunch specials, fast service, and tasty food would have me coming back for more."
"Much has changed since Wynwood Brewing Company opened its doors in 2013. The neighborhood, once home to warehouses and pop up art shows and galleries, has become a destination shopping and dining area. And though the city now has several breweries churning out unique beers, Wynwood was the first craft brewery in Miami, and it still ranks at the top of the list, pouring favorites like the Blonde Ale, barrel-aged Strong Ales, a changing roster of seasonal brews and its Great American Beer Festival Gold Medal-winning Pop’s Porter, a robust brew with hints of chocolate and coffee with a smooth, dry finish."
"The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors..."
"Happy Hour: Monday-Thursday: 3pm-8pm & 11pm-1am Friday-Saturday: 3pm-8pm Sunday: 3pm-8pm $3 beers $5 wine by the glass $6.95 cocktails Valet on S."
"Fusion fare so well executed and so consistent, Balans has become a staple in Miami Beach dining. Particularly interesting on Sunday mornings … […]"
"512 N Pine Island Rd, Plantation, FL 33324-1308Takeout, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full BarItalian, Pizza, Vegetarian Friendly, Vegan OptionsLunch, Dinner+1 954-474-3311"