Best Takeout Food Restaurants in Highland Lakes

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"American , Diner"

"Multiple LocationsThe heated debate between baguette and croissant isn’t nearly as important at 2 am, the time you’re most likely to find yourself at this late night sandwich destination. Served French-style on fresh baked bread with toppings galore and a hearty dose of their famous vinaigrette, these monstrous Dagwood-style creations are tailor made for soaking up a long night of partying. There’s absolutely no shame in asking for extra dressing on the side."

"Address: 34 SW 8th St, Miami, FL 33130, United StatesNeighborhood: BrickellCuisine: SandwichesDish: Sobe Club SandwichOrder: HERE. View this post on Instagram. A post shared by Lasandwicheriebrickell (@lasandwicheriebrickell) on Sep 20, 2019 at 3:48pm PDT"

"401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304Phone: (954) 414-8333Visit Website. View this post on Instagram. A post shared by STEAK954 (@steak954)"

"Lauderdale’s original craft beer bars; it offers by far the most extensive selection. Set up like a hipster lounge, it boasts about 500 beers on display. Founded in 2001, Riverside Market is a self-serve bar allowing patrons to make their selections and pay for them all when they’re done."

"Posh steakhouses are nearly as ubiquitous as barre classes and blowout bars among Washington Avenue’s Art Deco jungle, but Red surpasses the competition. Ranked the country’s sexiest steakhouse by Playboy, the chic space serves prime cuts (including aged Angus filet, a late-night favorite of one Justin Bieber) as well as raw bar selections like Florida King crab legs and poke bowls with sushi-grade tuna."

"Most of the dishes at Red South Beach are steaks, other meats, and seafood cooked on the grill to the customer’s liking. Executive chef Peter Vauthy handpicks the proteins that go on the menu. There are rich and decadent accompaniments to go with the proteins, such as Parmesan tater tots, four-cheese can and cheese, and truffle whipped potatoes."

"Restaurants Steakhouse South of Fifth"

"Sometimes there is nothing better than a slice of pizza after the beach and Beach Pizza is there to satisfy this craving. Right across from the beach, you will find this beloved spot serving up pizza by the slice or by the pie from lunchtime through the wee hours. It may not be the most groundbreaking Fort Lauderdale restaurant, but stick with the pizza and you will enjoy that taste of summer nostalgia."

"It’s not hard to find cheap pizza, but it can be nearly impossible to find cheap pizza worth eating. Beach bucks the trend with pies that are mouthwateringly good without the gourmet price tag to go with it. In addition to pizza, the menu also features subs and buffalo wings."

"When owner Anthony Bruno moved to Florida, he missed authentic New York-style pizza so much that he decided to make his own. Now, years later, the chain has spread across the Sunshine State and beyond. This spot is known for its cheesy pies, from the most traditional square margherita to modern takes like white pizza and meaty pies decked with pepperoni, sausage, and meatballs."

"Sophisticated rooms come with balconies, iPhone docks, free WiFi, and flat screen TVs. Upgraded suites also feature bars, kitchenettes, private chefs, and standalone bathtubs. Meanwhile, you won’t have to go far to find delicious food since there are two on-site restaurants, one offering Peruvian cuisine and one offering modern American fare."

"For a super stylish bar saturated in pink visit Casa Florida Miami located in Little Havana. The patio outside has pink tables that resemble an old diner, hanging nets, and just all things that are super cute. There is even an old 70’s bus that you can even go inside, it’s super Insta-worthy!"

"This popular Florida-inspired cocktail bar boasts signature millennial pink decor in a hybrid indoor/outdoor setting, inventive tropical cocktails, and Little Havana location, plus a must-try brunch every Saturday and Sunday."

"Multiple locationsAsk anyone who’s left Miami the food they miss most, and the answer isn’t a fancy restaurant or a Cuban dive. It’s chop chop, the yellow-rice-and-mojo-chicken magic that’s the unofficial lunch food of Miami. It’s almost impossible to find outside South Florida, and the quintessential spot for it is Chicken Kitchen, where you can try Cuban Chops, Mexican Chops, Chinese Chops, or even wraps."

"perfectly cooked eggs, toasty English muffins and well seasoned hashbrowns. friendly service , clean and open. great neighborhood breakfast place."

"Fratellino Ristorante is one of the Italian restaurants in Miami located in the Coral Gables area. Chef Beto DiCarlo serves up family recipes in this warm and inviting restaurant with amazing service!. Located in Miracle mile this small restaurants serves favorites like insalta caprese and pera ( pear) burratini, carpaccio di manzo – thin slices of beef, calamari fritti, and cozzi de mare – Mediterrean mussels!"

"This longstanding Coral Gables Italian outpost offers diners hearty classics that has made it a staple in the neighborhood for years. It features oversized Italian specialties like risottos, eggplant parmigiana, four cheese gnocchi, pear filled ravioli, and more. And don’t skip the bread, the crunchy on the outside, soft on the inside creation has a fan following of its own."

"Even as modern, fusion cuisine and other more exotic dining options gain popularity, there will always be a place for traditional Italian-American restaurants like Anacapri. The menu isn't anything fancy, but it's full of the kind of unforgettable, simple dishes that keep regulars coming back. The vivid red tomato sauce ensures that everything from the lasagna to the manicotti and the veal Parmesan is full of flavor, and most dishes are topped with a generous portion of melted cheese."

"Anacapri's is an excellent choice for dinner whether you're going on a nice date or just having a jeans-and-t-shirt dinner with friends. The food is excellent and reasonable, the service is always congenial, and the attached Italian market has a great selection of imported meats, cheeses and fresh pasta. Reservations recommended."

"Wedged onto Washington Ave between Fourth and Fifth Streets, La Locanda is a tiny hole-in-the-wall Italian restaurant that serves an extensive menu of traditional Italian cuisine for lunch and dinner. Owned and operated by Francesco Cavalletti and Massimo Fortunato, their cozy 'little bambino' comfortably seats up to 60 guests, who tuck into delicious dishes such as ravioli stuffed with spinach and cheese in a light pink sauce, linguini with clams, veal scaloppini of the day, and a variety of gourmet pizzas. Desserts include Italian cheesecake, creme caramel, and homemade panna cotta, while an extensive list of fine wines is available to pair with the delicious fare."

"La Locanda is one of the Italian Restaurants in South Beach located on Washington Avenue. Owned by Francesco Cavalletti and Massimo Fortunato this 60 seat trattoria source their ingredients from local farmer and has been serving up delicious and affordable homemade Italian food since 2003. Appetizers on the menu include mini meatballs with rich tomato sauce, fresh mussels, or the large assortment of pizzas like La Locanda with shaved parmesan, arugula, cherry tomatoes and parma ham."

"La Locanda is one of the Italian Restaurants in South Beach on Washington Avenue. The owners Francesco Cavalletti and Massimo Fortunato opened this 60 seat trattoria as a place you can eat a delicious meal in a casual settings. They try to source most of their ingredients from local farms."