Best Vegan Restaurants in Andover

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"Planta is one of my favourite restaurants in Toronto and so you better believe the South Beach location (the original) had to make the list. Beyond being incredibly instagrammable Planta has incredible food that Vegans and non Vegans alike will love. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"Whether you’re grabbing a nosh at their Wynwood location or filling up inside the buzzy Time Out Market food hall in South Beach, one thing’s certain: Love Life Cafe’s doing something right. That credit goes to co-founders Veronica Menin and Chef Diego Tosoni — Menin, who holds several degrees in nutrition, has been a staple in the Miami vegan scene, hosting a regular plant-based dinner series called Conscious Bite Out. With these two cafes, the duo are dishing up affordable vegan fare that’s caught the attention of veggie heads all around the city."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by love life cafe (@lovelife_cafe)"

"The term "veggie burger" might have once conjured an image of a dry, tasteless hockey puck, but that was then."

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Open daily for lunch, dinner and brunch on the weekends, with menu options including whole grains, nuts, seeds and bakery items with many gluten free options too. Green Bar & Kitchen also offers healthy options for off-site catering and with the café’s indoor/outdoor dining area available for private events."

"Settle in for some healthy, healing grub that’s gluten-free and non-GMO. Carrying staples such as avocado toasts and tofu, the menu at Green Bar & Kitchen also consists of a delectable selection of crafty vegan burgers and finger-licking crinkle fries. Grab Sunday Brunch for a taste of their famous chia pancakes and a hearty meal of biscuits and gravy."

"Jamaican sun soup, kelp noodle pasta al pesto and superfood arepas are just some of the hearty plant-based dishes waiting for you at health food haven Manna. The clean, minimalist space is a plant-based staple for downtown Miami’s 9-5 crowd. Grab a table amidst the office suits and peruse the list of veggie-packed bowls, noritos (burritos wrapped in nori) and arepas that pair perfectly with a slice of strawberry tiramisu and one of Manna’s creamy nut mylks."

"If you’re focused on getting healthy, then Manna Life Food can help you start your journey, whether you’re vegan or not. They’ve truly thought of everything, and they’ve put it all together with care. From the superfood arepas and the grain bowls to the nutrient-packed acai bowls, there’s nothing here that’s not going to wow you and your stomach."

"This airy, stylish eatery has wowed diners with its plant-based menu loaded with superfoods. Filling 'life bowls,' arepas (corn cakes) and noritos (like a burrito but wrapped with seaweed rather than a tortilla)... Thai in Little Havana"

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"LaSpada’s Original Hoagies is an old school sub shop serving extra-large, made-to-order sandwiches. Specialties like the Ham, Cheese & Cappicola, The Monster (ham, cheese, roast beef, and turkey), or the hot Meatball Marinara sub are sure to delight. Watch the special hoagie-making skills of the LaSpada’s staff as they do their famous “meat toss” to fill your sub with all of its yummy goodness."

"An American regional specialty, the hoagie, is something you cannot find just anywhere, and a good hoagie can be even harder. Laspada’s Hoagies is your number one spot for hoagies in Fort Lauderdale. Get sandwiches loaded with veggies, cheese, and cold cuts."

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."

"Proclaiming itself as One Happy Restaurant, Aruba Beach Cafe at One East Commercial Boulevard in Lauderdale-By-The-Sea has a great reputation not only as a restaurant, but a great place to enjoy Happy Hour every weekday (at bars only) Monday-Friday starting at 4 p.m. Picture it: Join your friends for a relaxing drink then enjoy seafood, large fresh salads, pastas and burgers then relax and feel the balmy breezes right off the ocean just steps away, and being in the company of those who enjoy a relaxing. Aruba Beach Cafe has been a favorite among the locals for many years, and they have perfected the art of service over the years, and they are the experts."

"Fort Lauderdale Beach, 1 Commercial Blvd Lauderdale by the Sea 100% Love it"

"Another lovely choice when it comes to al fresco dining is The Café at Books & Books in Coral Gables. A charming experience awaits at this legendary independent bookstore with oodles of character and book-lined walls. Coral Gables is the mini-chain’s original location, with wrought iron chairs and tables situated inside a Spanish-style courtyard."

"When you need a break from all the fat and desserts you’ve been eating, Choices comes to the rescue with vegan and organic meals. You won’t even miss meat after eating here."

"Founded as an effort to minimize animal cruelty, the profits of Sublime Restaurant & Bar goes to organizations that promote animal welfare and a vegan lifestyle—so you can fill your stomach guilt-free. The affordable menu offers a plethora of appetizers, such as crispy cauliflower soup with sweet chili sauce and sesame seeds, along with delicious entrées, including mushroom ravioli, raw mein, veggie lasagna and a salad menu. A seemingly endless wine, craft beer and cocktail menu is worth getting excited about."