Best Vegan Restaurants in Coconut Grove

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"Enjoy everything from a vegan acai to start your day to a delectable bowl of vegan mac and cheese to end your evening at Love Life Cafe. They also have dairy free cheesecake, vegan apple cobbler, and vegan ice cream to satisfy your sweet tooth. Visit them in Wynwood or at the Time Out Market in Miami Beach."

"This Wynwood spot serves up the flavor using clean and locally sourced ingredients with a Latin-inspired twist. Their Curry Lentil Soup feels like a warm blanket in a bowl. Fans love their “Best Veggie Burger in America” which earned its name when it won the judges over at Seed Food and Wine Festival."

"Since 2016 Manna Life Food has focused on serving a plant based menu with an emphasis on superfoods making it the perfect option for vegan restaurants in Miami. Located in the Dupont building they are open Monday through Friday from 10 am to 6 pm and Saturday from 11 am to 4 pm. The menu is varied with a warm quinoa bowl, peanut butter and chia jam arepa, seasonal gluten free waffles, several types of chia seed pudding such as matcha, vanilla or coffee."

"Led by Chef Fernanda Alvarez and Chef Sebastian Jaume, Manna Life Food’s colorful superfood-driven menu uses local ingredients free of additives, gluten, and artificial sweeteners. They’re currently delivering family-style meals by the pound, bottled juices, nut-based mylks, and baked sweet treats. Text or emailfernanda@mannalifefood.com to order for next-day delivery."

"Vegetarian , Vegan"

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"Restaurants Vegetarian West Coconut Grove. Our only gripe with this Coconut Grove health food institution is its early closing time; the place caters to locals and the area’s nine-to-fivers. Still, it’s worth ditching work for a fresh green salad (lettuce, tomatoes, carrots, sprouts, cucumber) topped with house-made chicken salad."

"Vegetarian , Vegan"

"A post shared by Minty Z Plant-Based Restaurant (@mintyzllc). Minty Z is a chill Miami eatery serving up vegan dim sum and plant-based Asian fusion in the heart of Coconut Grove. You’ll most likely want to plan your visit around one of their event nights, like Sake Cinema (that’s half-off sake, a dope movie, and complimentary spicy popcorn) or Wonton Wednesday ($1 wontons and half-off wonton soup)."

"Chinese , Vegetarian ,  Vegan"

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: Havana Lager"

"24th St. With 4.5 stars out of 377 reviews on Yelp, the brewery has proved to be a local favorite."

"Up north in Little River, Hachidori Ramen Bar is making a name for itself with slurp-worthy bowls of the Japanese classic. There are only a handful of ramen options on the menu, but each one is loaded with flavor. First-timers should consider the O.G with a tonkotsu and miso broth and cured pork belly."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"Bayside Marketplace is about to get a little yummier with its newest addition, Bacon Bitch. The South Beach eatery is expanding to Bayside with a sister restaurant featuring just as much of your favorite greasy goodness (bacon, baby) as its first spot (aka a lot). What can you expect on the menu?"

"As a native New Yorker and a die hard foodie, it's hard to make me happy, so if”more. Indoor & Outdoor dining"

"Two Sisters Restaurant is one of Coral Gables’ premier fine dining establishments, benefiting from the culinary expertise of award-winning Executive Chef John Skonieczny. The upscale ambiance of the restaurant makes it an ideal setting for a romantic breakfast or business luncheon. The restaurant’s dishes blend Miami essences with European cuisine."