Best Vegan Restaurants in Haulover Beach

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"Love Life Cafe is owned and operated by Veronica and Diego who believe plant-based food and eating brings awareness towards loving life and respecting the planet. This is one of the restaurants where you can find a vegan breakfast in Miami, lunch or dinner!. For breakfast Love Life Cafe serves just egg patty with “cheese” on a vegan croissant, omelets, jackfruit breakfast tacos and avocado toast with sweet potato fries."

"Enjoy everything from a vegan acai to start your day to a delectable bowl of vegan mac and cheese to end your evening at Love Life Cafe. They also have dairy free cheesecake, vegan apple cobbler, and vegan ice cream to satisfy your sweet tooth. Visit them in Wynwood or at the Time Out Market in Miami Beach."

"This Wynwood spot serves up the flavor using clean and locally sourced ingredients with a Latin-inspired twist. Their Curry Lentil Soup feels like a warm blanket in a bowl. Fans love their “Best Veggie Burger in America” which earned its name when it won the judges over at Seed Food and Wine Festival."

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"This classic burger bar experience something for the whole family. Enjoy a variety of healthy and savory meal options, all made in house with fresh, organic ingredients. Try one of the many housemade juices or veggie burgers, or indulge in a fully loaded Impossible burger, Chicken Salad Sandwich, Vera Cruz Burrito Bowl, Dragon Bowl or loaded fries with sausage crumbles, garlic aioli, and scallions."

"Jamaican sun soup, kelp noodle pasta al pesto and superfood arepas are just some of the hearty plant-based dishes waiting for you at health food haven Manna. The clean, minimalist space is a plant-based staple for downtown Miami’s 9-5 crowd. Grab a table amidst the office suits and peruse the list of veggie-packed bowls, noritos (burritos wrapped in nori) and arepas that pair perfectly with a slice of strawberry tiramisu and one of Manna’s creamy nut mylks."

"Opt for an avocado arepa that secretly includes chia and golden flax seeds or the Eat the Rainbow bowl, which offers everything from veggies to nuts. View this post on Instagram. A post shared by MANNA LIFE FOOD ® (@mannalifefood) on Oct 22, 2019 at 9:07am PDT"

"Vegetarian , Vegan"

"Their name translates to "Green Living Animals Matter." This minimalist restaurant offers everything from jackfruit tacos to avocado miso toast to pear flatbread to farro risotto."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South...See More"

"Before donuts became hip and pastry chefs got their hands on them, they were the everyman’s breakfast pastry. Dandee Donuts is one of the few independent places where you can still grab an old-school, traditional donut. You can also sit down and have an omelet, a patty melt, or even a pizza here."

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Editor’s Note: Sushi by Bou is currently closed for the summer for renovations. Check back on their Instagram during the fall for updates on reopening. There are many different kinds of South Beach, but if you’re looking for the version that’s wearing a neon pink suit and driving a yellow Lamborghini down Ocean Drive, make a reservation at Sushi By Bou."

"A riverfront drinking joint with a dock full of food trucks, The Wharf features samplings from Miami hot spots like Garcia’s Seafood Grille & Fish Market, Mojo Donuts & Fried Chicken, and Lung Yai Thai Tapas. Paired with lazy furniture and a water view, a jaunt at The Wharf is a happy hour dream. View this post on Instagram"

"This place is located on the historic and pristine Miami River. This place is popular for its open-air events. There are wines, beers and cocktails to quench your thirst and 4-5 food trucks to satiate your hunger."

"The place has plenty of food trucks and a great view of the Miami River. Come in your best summer outfit and take some shots."

"Don’t let the museum’s rather plain Mediterranean-style building and courtyard fool you: Inside, HistoryMiami paints a colorful portrait of how the city transformed itself from a mosquito-filled swampland to one of the country’s most vibrant urban areas. Located in Miami’s downtown, the museum is not one you’ll likely stumble upon while wandering the city—which is a good thing if you prefer quieter spaces ($10/adult). Find out more: https://www.historymiami.org/"

"HistoryMiami Museum, formerly known as the Historical Museum of Southern Florida, was founded in 1940 and is the largest history museum in the state of Florida. The museum offers the community, its residents and visitors meaningful ways to connect with the rich past as well as the ever-evolving future of the region and its diverse inhabitants."