Best Vegan Restaurants in Tamiami

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"This bright café located in Wynwood serves fresh vegan cuisine with a positive message. From its variety of arepas and stone-fired pizzas to a Cuban burrito with plantains and cashew sour cream, the menu at Love Life Café is expansive. Stop in for breakfast and try the egg and cheese croissanwich with golden potato herb fries or the gluten-free pancakes with your choice of blueberry, strawberry or banana toppings."

"Enjoy everything from a vegan acai to start your day to a delectable bowl of vegan mac and cheese to end your evening at Love Life Cafe. They also have dairy free cheesecake, vegan apple cobbler, and vegan ice cream to satisfy your sweet tooth. Visit them in Wynwood or at the Time Out Market in Miami Beach."

"This Wynwood spot serves up the flavor using clean and locally sourced ingredients with a Latin-inspired twist. Their Curry Lentil Soup feels like a warm blanket in a bowl. Fans love their “Best Veggie Burger in America” which earned its name when it won the judges over at Seed Food and Wine Festival."

"Jamaican sun soup, kelp noodle pasta al pesto and superfood arepas are just some of the hearty plant-based dishes waiting for you at health food haven Manna. The clean, minimalist space is a plant-based staple for downtown Miami’s 9-5 crowd. Grab a table amidst the office suits and peruse the list of veggie-packed bowls, noritos (burritos wrapped in nori) and arepas that pair perfectly with a slice of strawberry tiramisu and one of Manna’s creamy nut mylks."

"Since 2016 Manna Life Food has focused on serving a plant based menu with an emphasis on superfoods making it the perfect option for vegan restaurants in Miami. Located in the Dupont building they are open Monday through Friday from 10 am to 6 pm and Saturday from 11 am to 4 pm. The menu is varied with a warm quinoa bowl, peanut butter and chia jam arepa, seasonal gluten free waffles, several types of chia seed pudding such as matcha, vanilla or coffee."

"Led by Chef Fernanda Alvarez and Chef Sebastian Jaume, Manna Life Food’s colorful superfood-driven menu uses local ingredients free of additives, gluten, and artificial sweeteners. They’re currently delivering family-style meals by the pound, bottled juices, nut-based mylks, and baked sweet treats. Text or emailfernanda@mannalifefood.com to order for next-day delivery."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"Restaurants Vegetarian West Coconut Grove. Our only gripe with this Coconut Grove health food institution is its early closing time; the place caters to locals and the area’s nine-to-fivers. Still, it’s worth ditching work for a fresh green salad (lettuce, tomatoes, carrots, sprouts, cucumber) topped with house-made chicken salad."

"Vegetarian , Vegan"

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"Spearheaded by a charming Italian duo that hails from Milan, Dal Plin — named after a pinched ravioli from the owner’s hometown — serves up hearty authentic Italian cuisine, made-to-order like bucatini cacio e pepe, poached lobster fettuccine, truffle risotto, and eggplant parmigiana."

"I'm not allergic to gluten but I eat NonGMo and they also are 100% non gmo.Including the meats and eggs, plus organic."

"The husband-and-wife duo behind Frice spent years working in pastry kitchens in the Pacific Northwest before bringing their chef-driven ice cream business to Miami. And, man, were we missing out. Theirs starts with a traditional French custard base that’s flavored with locally sourced ingredients, including fruit and dairy products from South Florida farmers."

"Frice, maker of some of the best ice cream in Miami, finally got its first scoop shop inside The Citadel. It’s now open Wed-Sun from noon to 9pm in the Little Haiti food hall."

"Long-running chain serving signature donuts, breakfast sandwiches & a variety of coffee drinks. Address: 9545 NE 2nd Ave, Miami Shores, FL 33138, United States Phone: +1 305-420-5641 Website: https://smart.link/abu8tr12sc1y6?. utm_source=google&utm_medium=local&utm_campaign=gmbwebsiteorder&utm_content=356863 Store Hours: Sunday: 6am-6pm| Monday: 5am-6pm| Tuesday: 5am-6pm| Wednesday: 5am-6pm| Thursday: 5am-6pm| Friday: 5am-8pm| Saturday: 6am-8pm"

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Stop by or order ahead with the Dunkin’ App."

"One of the OG Miami donut shops, Mojo Donuts’ first shop was in Pembroke Pines, but made its way to Miami a few years ago — and added fried chicken to the menu. At this doughnut shop, guests can expect a larger than life menu of doughnuts each day with fun rotating flavors like the Esmeralda doughnut, which is a raspberry glazed donut covered in Nutella and dunked in crushed Oreos with strawberry mousse and a strawberry drizzle. View this post on Instagram"

"We watched the Donut King last night and were craving donuts this morning. We ordered: Strawberry cheesecake Banana creme pie Apple berry tart Glazed cro..."

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"Oceanfront's Hoshi & Sushi, located at 5401 Collins Ave. in the Carriage House Condominiums building, is another top choice, with Yelpers giving the sushi bar, Japanese and Asian fusion spot 4.5 stars out of 363 reviews. Chef Dongwook Seo believes eating fresh seafood is one of life's richest pleasures, according to Miami New Times. Hoshi & Sushi is his first restaurant and he's made it a point to serve sushi that's both simple and inventive."

"On a Wednesday night, found the service slightly lacking and the food portions fairly expensive for the portions we received. A convenient eatery if in a..."