Best Vegetarian Restaurants in Andover

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"American , Diner"

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Open daily for lunch, dinner and brunch on the weekends, with menu options including whole grains, nuts, seeds and bakery items with many gluten free options too. Green Bar & Kitchen also offers healthy options for off-site catering and with the café’s indoor/outdoor dining area available for private events."

"Settle in for some healthy, healing grub that’s gluten-free and non-GMO. Carrying staples such as avocado toasts and tofu, the menu at Green Bar & Kitchen also consists of a delectable selection of crafty vegan burgers and finger-licking crinkle fries. Grab Sunday Brunch for a taste of their famous chia pancakes and a hearty meal of biscuits and gravy."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Seafood is another thing you will find at many Miami restaurants, but it doesn’t have to be expensive. My Ceviche is our favorite hidden gem we found on our last trip. This counter service eatery offers ceviche and poke bowl for just $10!"

"Today my father and I celebrated Father’s Day the best way 2 fitness minded Vegans could. We started our day doing 4 miles on Fort Lauderdale beach pair..."

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"Wilton Manors, 2041 Wilton Dr Wilton Manors 100% Love it"

"If you’re feeling ambitious on your townie cruiser, you can ride north to Bal Harbour or Haulover beaches; natives know these as water-sports havens—and for Bal Harbour’s luxury shopping. Otherwise, drop off your bike along Ocean Drive and grab a spot on the beach, Lummus Beach, which runs from around 6th to 14th streets. This is a beach for locals and tourists alike, and the spread of humanity—supermodels, families and even topless tanners—make this a go-to spot for people-watching."

"Fort Lauderdale's rich history for African-Americans is presented in this inspiring museum. Many of the honors that are due to pioneers in the African-American community in Broward County are not recorded, but it is here through exhibits and lectures and special events that visitors and locals can learn more of this interesting and exciting chapter of local history. Built in 1924, this was the region's lone African-American school for children during segregation."

"801 Johnson Street A delightful Intracoastal-front park with boat ramps, two pavilions, bicycle path, nature trails restrooms and a waterfront observation tower."

"We’re proud of everything we serve here at Andy’s – from our live fire grilled meats, seafood and local fish to mouth-watering American classics.Chef Kyle and his team hand select fresh, top sourced ingredients to craft daily specials as well as the dishes that have established us as a new local...Mehr"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Andy’s Live Fire Grill & Bar (@andyslivefire)"

"Crispy bacon added to all layers of these soft hotcakes makes them the ultimate decadent breakfast option. There's bacon in the buttermilk batter, candied bacon all around them, and the maple syrup is also bacon-laced. Sweet and savory at once, the pancakes are served daily at all Novecento locations ($14)."