Best Vegetarian Restaurants in Biscayne Park

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Restaurants Seafood Midtown"

"Settle in for some healthy, healing grub that’s gluten-free and non-GMO. Carrying staples such as avocado toasts and tofu, the menu at Green Bar & Kitchen also consists of a delectable selection of crafty vegan burgers and finger-licking crinkle fries. Grab Sunday Brunch for a taste of their famous chia pancakes and a hearty meal of biscuits and gravy."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"A photo posted by samaya (@samayasalamun) on Jul 3, 2015 at 12:55pm PDT. This is my personal favorite. Not only does the place have the best tasting salads and sandwiches on the planet, but it also captures the true essence of Ft."

"Seafood is another thing you will find at many Miami restaurants, but it doesn’t have to be expensive. My Ceviche is our favorite hidden gem we found on our last trip. This counter service eatery offers ceviche and poke bowl for just $10!"

"When you have found your way out of the maze, refuel with fresh, natural meal options at Fresh First. This unique dining experience caters to all styles of dining including gluten-free and vegan with menu options like Chili Nut Tacos, Housemade Chicken Salad, Sweet Potato Burger, and a Chicken and Mushroom Burger. Pair your lunch with a daily soup special like Hearty Chili or Carrot Ginger."

"Nestled in the heart of Fort Lauderdale’s yachting district, Fresh First puts a modern healthy spin on yummy grub. The breakfast and lunch menu boasts 100% gluten-free food. Options such as veggie tofu scrambled with mushrooms, red peppers, spinach and onions with flax bread and the lentil burger are vegan favorites."

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"Experience Miami’s world-class New World Symphony at the stunning New World Center performance hall, which was designed by Frank Gehry. You may be able to view a free Wallcast concert or a movie outside in the adjacent SoundScape Park, depending on the symphony’s schedule."

"Like most first-flight cities, Fort Lauderdale houses a dynamic arts center. Initial-run Broadway productions, touring shows and favorites from London’s West End all visit Broward Center for the Performing Arts. Sample brilliant works from theater, opera and critically acclaimed productions of Miami Ballet, a participating partner."

"Located in downtown Fort Lauderdale, The Broward Center for the Performing Arts regularly hosts concerts and performances by top artists from around the world."

"I just started going there last week, when I started my new job. And the three times that I've been, the coffee has been horrible. It was watered d..."