Best Vegetarian Restaurants in Downtown Miami

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"Otentic is a popular French restaurant located in the centre of South Beach. This restaurant has the feel of a romantic Parisian cafe, yet it’s situated in an Art Deco building in Miami. The dishes served here are prepared daily and inspired by Parisian cuisine."

"Whether you love Philly cheesesteak or pan-seared tofu, GoGo Fresh Food can please even the most picky eater. This restaurant offers several vegan items on the menu, but the best part is you can customize any item on the menu. So you can make anything vegan!"

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Miami is in the midst of a rooftop revolution, with a bounty of new spots to check out. One of our favorites is Terras, a tropical space in Little Havana with unparalleled views of the downtown skyline. Besides the gorgeous location, Terras offers a roster of veggie-forward urban street food from Latin America."

"The gist: Chic, sleek Canadian import with a lively bar and a menu spanning multiple cuisines. Think of it like an ultra-modern Cheesecake Factory, with exponentially better food.The food: Massive menu dining is not, in fact, dead and is absolutely crushing it in the former Rosa Mexicano space. And while typically being a jack of all trades is a recipe for mediocrity at best, Moxie nails every proverbial hat they wear."

"The gist: You know those charming, fresh seafood spots on the water people brag about going to on summer vacations in Greece?. Replace the Aegean with Coral Way and this pretty much captures the essence.The food: Miami might not be lacking for Mediterranean seafood spots, but it is lacking for Mediterranean seafood spots that don’t make you feel like a yutz if you can’t shell out $60 for a FedExed branzino. That’s where this unassuming little spot on Coral Way comes in, where simple, cozy tables provide a laid-back atmosphere for enjoying fresh snapper, tempura crab, and wild salmon with spinach and tzatziki sauce."

"This Spanish restaurant is inside the National Hotel in South Beach and also has some outdoor seating with a view of the pool. The menu has dishes like paella, patatas bravas, octopus, and more."

"ShenandoahLook, if you want wood-fired, Neapolitan, topped-with-oysters-and-golden-truffle pizza, Miami’s got plenty of options. But if you want pizza that’s the stuff you remember eating immediately after your little league games and tastes like a simpler time, there is only Cassola’s. And while those slices might have seemed monstrous when you were a kid, they still look gargantuan today, and a $5 cheese slice is enough for a full meal."

"Big, saucy, greasy, and cheesy, a pizza pie any other way wouldn't be baked at Casola's. The pizza place tucked between Little Havana and Coconut Grove has fattened neighborhood rugrats and late-night bar-hoppers looking for a sobering slice for 21 years. The pizza slices are huge, New York style, and come in pairs for $2.85."

"At this local spot hungry diners can find slices of pizza as big as their head for under $5 along with inexpensive sandwiches and huge chicken wings. Available for takeout and outdoor dining. View this post on Instagram"