Best Vegetarian Restaurants in Flamingo / Lummus

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Seafood is another thing you will find at many Miami restaurants, but it doesn’t have to be expensive. My Ceviche is our favorite hidden gem we found on our last trip. This counter service eatery offers ceviche and poke bowl for just $10!"

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"Given the lack of Indian food options in Miami in general, Raja’s is a spice-filled oasis in Downtown Miami. They close pretty early, so this is mostly a lunch spot when you’re craving that mid-day chicken tikka masala. With a lunch special for $8 that gives you a smattering of dishes, from samosas to sesame rice, you can’t go wrong."

"Hakkasan, located in the enormous Fontainbleau, has a breathtaking decor, walls carved out with oriental design and a waterfall at the bar. The menu is inspired by Chef Loo and includes small dishes with duck, noodle platters with homemade sauces, and an array of seafood, meat, and vegetarian entrees. The restaurant also offers an extensive wine and cocktail menu, perfect for the lounge atmosphere and relaxing for post-dinner drinks."

"With an aesthetic that feels more like a spa than a restaurant, Hakkasan delivers as much atmosphere as it does Cantonese cuisine. Chilean sea bass, crispy duck salad, and the dim sum lunch top the requisites list along with the Kowloon Cooler mocktail — prepared with berries, juice, lychee, and lemon-lime soda. Available for dine-in or takeout."

"A classy showcase for contemporary Chinese cuisine, Hakkasan delivers incredible Cantonese fare in chic nightclub-like surroundings that will make you want to stay until the early hours."

"Owned and operated by Adrian Gonzalez, local entrepreneur, Cafecito has everything you want from a Cuban café, great service, great food and great prices. When you go, try their Plantain soup or the Ropa Vieja, you’ll thank us later."

"Pioneered by Joey Goldman in 2008, Joey's was the first to enter Wynwood’s restaurant scene and now tops even the most selective lists of the city’s best pizzas. The hotspot helped revitalize the now hip and popular Wynwood neighborhood, located next to the area's famed painted walls. Joey's is a favorite for delicious thin crust pies and other authentic Italian dishes and pastas, which are all to be enjoyed with a selection from its carefully curated wine pairing list."

"Whether you’re seated in the intimate dining room or the lush courtyard, at Joey’s you’ll feel like you’re dining at a friend’s welcoming home. The casual Italian eatery – which was one of the first restaurants in Wynwood – is all about the carb life, with an array of authentic pizzas and pastas. You can’t go wrong with the spaghetti vongole, made with middleneck clams, olive oil, garlic and white wine sauce."

"As the name suggests Joey’s is located in the Wynwood area of Miami and it was actually the first restaurant to open in the area. It is one of the best Miami Italian restaurants for pizza but has a full menu with other dishes. Try the grilled octopus, eggplant parmigiana, or meatballs for a starter or try the Charcuterie platter that comes in two sizes depending on the size of your party!"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"