Best Vegetarian Restaurants in Hollywood

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Restaurants Seafood Midtown"

"This classic burger bar experience something for the whole family. Enjoy a variety of healthy and savory meal options, all made in house with fresh, organic ingredients. Try one of the many housemade juices or veggie burgers, or indulge in a fully loaded Impossible burger, Chicken Salad Sandwich, Vera Cruz Burrito Bowl, Dragon Bowl or loaded fries with sausage crumbles, garlic aioli, and scallions."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Settle in for some healthy, healing grub that’s gluten-free and non-GMO. Carrying staples such as avocado toasts and tofu, the menu at Green Bar & Kitchen also consists of a delectable selection of crafty vegan burgers and finger-licking crinkle fries. Grab Sunday Brunch for a taste of their famous chia pancakes and a hearty meal of biscuits and gravy."

"Plant Miami is the best choice for vegan in Miami if you are looking for a place that is known for being a tropical oasis. Located in the garden space Sacred Space of Miami there is a large outdoor space known for its holistic approach to architecture and food. Plant Miami is a vegan restaurant in Miami focusing on organic, living foods with vegan, vegetarian, gluten-free and kosher options that highlight South Florida."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"A post shared by Choices Cafe (@choicescafe) on Mar 3, 2019 at 9:46am PST. Serving highly customisable organic plant-based food, Choices Café Coconut Grove is the perfect restaurant for people with dietary restrictions. The vegan restaurant has a wide variety of options for vegetarians as well as several dairy-free, gluten-free, nut-free options."

"It’s the old-school favorite of casual vegan restaurants in Miami. The counter service restaurant has a location in Coconut Grove as well."

"3150 Taft Street This facility offers eight lighted baseball fields, five batting cages, a clubhouse, shade-covered playground with artificial turf, boat ramp, pavilion and catwalk."

"Wakefield consistently serves up some of the best craft brews in the area, direct from its Star Wars-themed brewery and tap room in Miami’s Wynwood neighborhood. El Jefe, a German Hefeweizen brewed with coconut flakes, is a long-time favorite here, but the special releases are gems to keep an eye out for."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"Focal Brewing Co.is a locally owned brewery right in the heart of Little River. Stop in for the daily happy hour (starts at 5 pm) with fantastic music. It’s great for pop, rock, and jazz listeners!"

"Bars Breweries Little River. Happy hour: Yes, Fri 4–7:30pm. Standout beer: Honey Blonde"

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Founded to give Broward County kids more access to art education, Young at Art (YAA) is much more than just a children's museum. Since moving into its current home — a custom-built, LEED-certified building in Davie with its own Broward County Library branch — YAA has been able to attract serious, professional artists to exhibit there by challenging them to design with kids in mind. That means, unlike other museums, the art must be touchable."