Best Vegetarian Restaurants in Kendall West

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Plant Miami is the best choice for vegan in Miami if you are looking for a place that is known for being a tropical oasis. Located in the garden space Sacred Space of Miami there is a large outdoor space known for its holistic approach to architecture and food. Plant Miami is a vegan restaurant in Miami focusing on organic, living foods with vegan, vegetarian, gluten-free and kosher options that highlight South Florida."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"Address: 804 Ponce de Leon Blvd, Coral Gables, FL 33134Neighborhood: Coral GablesCuisine: American. View this post on Instagram. A post shared by Eating House Miami (@eating_house) on Jul 3, 2020 at 8:32am PDT"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"If sushi isn’t your favorite type of cuisine, then try exquisite French cuisine at Le Zoo or Italian at Carpaccio. Regardless of your food preferences, Bal Harbour Shops is the place to be for delicious fare."

"At Amour de Miami, French chef Jonathan Miccoli uses his grandmother's recipe of milk, butter, white flour, eggs, and vanilla extract to create a moist, fluffy pancake/crepe hybrid. The simple, sweet pancakes are served plain ($6) or come topped with Nutella ($2 additional), whipped cream ($1.50 additional), and/or caramel ($2 additional). Options of mango, strawberry, banana, and other fruits can be mixed into the batter and diced as toppings for an extra $2."

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"Most people only come to Rok Brgr for their juicy and outrageous burgers, but also be sure to check out their Sunday brunch. Whoever thought of serving mac and cheese as a breakfast dish is an evil genius and I salute them for it."