Best Vegetarian Restaurants in Lake Lucerne

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Plant Miami is the best choice for vegan in Miami if you are looking for a place that is known for being a tropical oasis. Located in the garden space Sacred Space of Miami there is a large outdoor space known for its holistic approach to architecture and food. Plant Miami is a vegan restaurant in Miami focusing on organic, living foods with vegan, vegetarian, gluten-free and kosher options that highlight South Florida."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"When you have found your way out of the maze, refuel with fresh, natural meal options at Fresh First. This unique dining experience caters to all styles of dining including gluten-free and vegan with menu options like Chili Nut Tacos, Housemade Chicken Salad, Sweet Potato Burger, and a Chicken and Mushroom Burger. Pair your lunch with a daily soup special like Hearty Chili or Carrot Ginger."

"Nestled in the heart of Fort Lauderdale’s yachting district, Fresh First puts a modern healthy spin on yummy grub. The breakfast and lunch menu boasts 100% gluten-free food. Options such as veggie tofu scrambled with mushrooms, red peppers, spinach and onions with flax bread and the lentil burger are vegan favorites."

"Today my father and I celebrated Father’s Day the best way 2 fitness minded Vegans could. We started our day doing 4 miles on Fort Lauderdale beach pair..."

"Little River’s sprawling multiuse complex launched a bottomless, Mediterranean vegetarian brunch last fall that’s just $54 and includes live jazz and all the mezze and mimosas you can handle in a four-hour time span. Zatounya Foods, a local catering company run by female Syrian refugees, prepares the plethora of small plant-based bites available, while the Cubazz quartet serenades you with live jazz. Brunch takes place in Ironside’s back garden...just follow the tunes to your afternoon oasis."

"Situated in the middle of Biscayne Bay, Miami Beach developer Carl Fisher dredged this island to create a suitable site for a monument dedicated to Henry Flagler, which remains at its center."

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"For a European style meal, Panizza Bistro brings an international touch to Miami Beach. This restaurant is open for breakfast, lunch and dinner and has a large and enticing menu. In the morning you can get a classic egg meal, and later in the day, tapas are the highlight."

"Of course, the food in Miami isn’t only about the city’s rich heritage and cultural influences. Miami also channels its geography into its culinary landscape, with plenty of seafood. One of the top seafood options on many Miami menus?"

"If you’re searching for a quick snack, this bagel stop should be included in your pre-flight plans. Most declare the food and the sandwiches are substantially sized for airport pricing. If you’re looking for an early morning venue, the selection is fair."

"Check the picture on the menú compare with the sanwdich.sándwich. the menú look big and a lot of Meat. The reality 2 slices of Meat."

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."