Best Vegetarian Restaurants in Medley

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"American , Diner"

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"A photo posted by Green Bar & Kitchen (@greenbarkitchen) on Aug 20, 2016 at 7:57am PDT. This plant-based restaurant serves up a countless number of vegan replacements. If you’re in the mood to feel like a green goddess, I recommend dropping everything and going to this restaurant."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Delicious food, great atmosphere, right in front of the beach, and very good waiters. Every appetizer and plate order was great!. Very well priced too!"

"Danny Kou is a graduated chef from the French Culinary School, “Le Cordon Bleu College of Culinary Arts” Los Angeles"

"Attentive and friendly wait staff which was refreshing but the food was truly inspired. Flavor combinations seemed to be painstakingly thou..."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"Proclaiming itself as One Happy Restaurant, Aruba Beach Cafe at One East Commercial Boulevard in Lauderdale-By-The-Sea has a great reputation not only as a restaurant, but a great place to enjoy awesome jazz music every Sunday. Picture it: Enjoying seafood, large fresh salads, pastas and burgers in the company of friends and family, feeling the balmy breezes right off the ocean just steps away, and being in the company of those who enjoy a relaxing Sunday listening to the top-notch jazz that keeps people coming back. Aruba Beach Cafe has been a favorite among the locals for many years, and they have perfected the art of service over the years, and they are the experts."

"Aruba Beach cafe is one of the best best places to eat in Fort Lauderdale if you want to dine directly on the beach. Open 7 days a week, with live music and entertainment, a fun Sunday breakfast, and a fantastic beach bar happy hour this restaurant has it all. They are also open until 1 to 2 am depending on the night so perfect for a late night drink while listening to the ocean."

"The glamorous Suzie Ysmera (check out her personal Instragram account) was catering before opening her own brick-and-mortar restaurant just when the pandemic started in the spring. “I wasn’t scared,” she says. “I was ready to get it."

"Named for owner Elliot Wolf’s grandfather, who emigrated from Germany to NYC in 1936 with his top hat, this spot is a traditional Jewish deli with a twist. Serving everything from bougie cocktails to matzo ball soup, the deli also offers fun and filling breakfasts. Get the Grand Schlam with two eggs, a crispy potato latke and your choice of pastrami, corned beef, bacon or maple sausage, or order the spot’s specialty: the “doughssant,” a cross between a doughnut and a croissant."

"While sipping away on Tap 42’s bottomless mimosas, opt for the white chocolate chip pancakes to go with them. Made with plenty of white chocolate chips and topped with strawberries, powdered sugar, and whipped cream, they might be the only thing you won’t regret in the morning."

"Focal Brewing Co.is a locally owned brewery right in the heart of Little River. Stop in for the daily happy hour (starts at 5 pm) with fantastic music. It’s great for pop, rock, and jazz listeners!"

"Bars Breweries Little River. Happy hour: Yes, Fri 4–7:30pm. Standout beer: Honey Blonde"