Best Vegetarian Restaurants in Miami Beach

"Food can be like a song, and sometimes you get mac and cheese or ribs or latkes stuck in your head too. Blue Collar is where you go to cure yourself when that happens. This little indoor/outdoor spot is located in a MiMo motel and is almost always packed with people who look like they’ve been thinking about this cheeseburger - easily one of Miami’s best - for weeks."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Address: 804 Ponce de Leon Blvd, Coral Gables, FL 33134Neighborhood: Coral GablesCuisine: American. View this post on Instagram. A post shared by Eating House Miami (@eating_house) on Jul 3, 2020 at 8:32am PDT"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"If you’re in North Beach and find yourself craving some legit Cuban cuisine, this is your spot. Go for breakfast and go hungry. Get the ham and sweet plantain omelette and wash it down with a cortadito, or some fresh-squeezed OJ."

"It offers indoor and outdoor dining and it is open 7 days a week. It is located a short walk from the beach."

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"Or you can experience the pulse of a multi-dimensional metropolis, exploring 1930s to 1950s Art Deco glamour in South Beach and Mid-Beach, big city sophistication in Downtown, avant-garde art installations in Wynwood, shopping in the Design District, and a melting pot of Latin heritage in Little Havana. Given short driving distances between these eclectic neighborhoods, it’s possible to explore Miami’s multiple identities in a weekend without feeling rushed."

"After seeing your fill of water views and tropical plants, make your way to Calle Ocho, in the heart of Little Havana. Stop by Versailles, a favorite Cuban restaurant, for a syrupy Cuban coffee, a guava-filled pastelito, or, if you’re already hungry, a meaty Cuban sandwich. Wander around Calle Ocho for some interesting street art, watch locals play dominos in Maximo Gomez Park, and pick up a hand-rolled cigar as a souvenir."

"Put some miles on your car; Little Havana calls. Calle Ocho (Eighth Street) is another world, and you’ll know it immediately by the language of the street signs. Salsa music pours out from storefronts onto the streets. The scent of fresh guava pastries is never far."