Best Vegetarian Restaurants in Normandy Shores

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"Restaurants Seafood Midtown"

"Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Open daily for lunch, dinner and brunch on the weekends, with menu options including whole grains, nuts, seeds and bakery items with many gluten free options too. Green Bar & Kitchen also offers healthy options for off-site catering and with the café’s indoor/outdoor dining area available for private events."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"A photo posted by Green Bar & Kitchen (@greenbarkitchen) on Aug 20, 2016 at 7:57am PDT. This plant-based restaurant serves up a countless number of vegan replacements. If you’re in the mood to feel like a green goddess, I recommend dropping everything and going to this restaurant."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"A photo posted by samaya (@samayasalamun) on Jul 3, 2015 at 12:55pm PDT. This is my personal favorite. Not only does the place have the best tasting salads and sandwiches on the planet, but it also captures the true essence of Ft."

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"For all you France-loving vegans out there, L'Artisane Creative Bakery has a treat in store for you. Their French-inspired menu is completely vegan, allowing you to eat without question and guilt to your heart's content. Along with light lunch items like the chicken(less) salad, tofu and vegetable quiche, and a crab(less) sandwich, you'll find vegan desserts like the flakiest croissants, pain au chocolat, and "cream cheese" Danishes."

"Enjoy sweets from the first French vegan bakery in the U.S at L’Artisane Creative Bakery right here in Miami Beach!. Enjoy both sweet and savory vegan delights ranging from a classic croissant to a delicious vegan burger and everything in between."

"Vegan , Bakery/Cafe"

"Once you enter Buena Vista Bistro you’ll be immersed in a laid-back, 1950s-inspired setting that won’t distract you from the food. When renowned Chef Claude Postel moved to Miami, he was certain that he wanted to open a true neighborhood joint where diners could gather for a taste of authenticity and value. After five years on South Beach, he opened Buena Vista Bistro, a small, intimate restaurant that quickly became the neighborhood hot spot."

"At Buena Vista Deli, terrace seating inspires the feelings of a French bistro in the heart of the Miami Design District. Not only does the ambiance have a French flair, so does the cuisine, which includes an array of freshly baked croissants, pastries, and pate, with daily specials displayed on the hanging chalkboard sign inside."

"Restaurants Buena Vista. This popular neighborhood cafe serves all sorts of authentic and tasty French treats and takes its croissants very seriously. Though if you want them toasted, which you do, they won’t shun you for Americanizing their national treasure."

"Positioned at the end of Espanola Way, Miami Beach, A La Folie is a French-inspired cafe/restaurant. Reminiscent of a French bistro, the menu features traditional French cuisine, including Foie Gras, Escargots (snails in garlic butter), and sweet and savory crepes. A La Folie, which has another location on Purdy Avenue, also serves an array of cafe classics from soups and sandwiches to salads and platters."

"The cafe offers the authentic taste of France in the heart of South Beach. Salty and sweet pancakes, onion soup and homemade foie gras are cooked here. Start the day with sweet treats and strong coffee in an oasis of calm that the locals would like to keep private."

"Restaurants French South Beach"