Best Vegetarian Restaurants in North Miami Beach

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"A photo posted by Green Bar & Kitchen (@greenbarkitchen) on Aug 20, 2016 at 7:57am PDT. This plant-based restaurant serves up a countless number of vegan replacements. If you’re in the mood to feel like a green goddess, I recommend dropping everything and going to this restaurant."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Today my father and I celebrated Father’s Day the best way 2 fitness minded Vegans could. We started our day doing 4 miles on Fort Lauderdale beach pair..."

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"This is one of the best things to do in Hollywood, Florida if you’re a total nature lover. You see, the Anne Kolb Nature Center is more than 1,500 acres of coastal mangrove wetlands where you will get to see many unique, endangered plants and animals. Once here, you’ll come across the four separate trails including South Trail, Mud Flat Trail, Fishing Pier Trail, and Lake Trail which are all relatively easy."

"One of the most popular destinations at the park, the Anne Kolb Nature Center is an educational complex centered on an nature center focused on the mangrove forest that surrounds it. Don’t miss the views from the 68-foot observation tower, which you can climb or take an elevator up to the top."

"Miami is home to a plethora of top-tier parks that offer vibrant greenery and a respite from the urban bustle. But when it comes to your jog, why not enhance the experience by availing yourself of the unique, ten-mile linear park that stretches all the way from Brickell to Dadeland?. Welcome to the Underline, an outdoor park-in-progress that's revitalizing the space underneath the Metrorail."

"This location features fantastic American cuisine with a modern twist. Enjoy classics like burgers and fries, fresh seafood, and a variety of vegan and gluten-free options to satisfy every diner. This location tops the list of traveler favorites in customer service, affordability, and dining experiences, making this another amazing choice on the list of things to do in Fort Lauderdale with kids."

"Stylish eatery with a Mediterranean-focused seafood menu, big windows & a greenery-lined patio. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 954-563-3400"