Best Vegetarian Restaurants in Palmetto Bay

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items from scratch daily, Yard House has become a modern public house where food and beer...Mehr"

"Head to Eating House on the weekend to savor its star dish: Cap'n Crunch pancakes ($14). Created by Chopped champion Giorgio Rapicavoli, these flapjacks come covered in vanilla butter, condensed-milk syrup, and candied cereal. Expect each doughy bite to include a loud crunch and a sweet finish."

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"JugoFresh epitomizes Miami’s health-food craze that begun circa 2013. Fun fact, I actually worked at JugoFresh for almost a year, and I’m not one to brag, but I could make a bomb acai bowl. But, JugoFresh doesn’t just offer bowls, they have an array of incredible cold-pressed juices, wellness shots (I’d be dead by now if it weren’t for their Saca Lo shot), and vegan/gluten-free snacks and meals offered."

"Indian , Vegetarian ,  Vegan"

"An Indian fusion experience where each dish has a distinct flavor with balanced heat and its own texture. A true surprise were the house made lemonades a..."

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."

"With white tablecloths, candlelight, and an inviting outdoor space, Spiga Ristorante Italiano has a romantic, special-occasion-worthy vibe. The dinner menu perfectly fits this old-..."

"Restaurants Italian Coconut Grove. Fourth-generation Cipriani brothers, Maggio and Ignazio, follow in their family’s footsteps with this upscale Italian restaurant perched on the rooftop of Coconut Grove’s splashy Mr C hotel. Whether you sit outside on the terrace or cozy up at a table inside, the wrap-around windows make it so everyone’s got the best seat in the house."

"Address: 2988 McFarlane Rd, Miami, FL 33133, United States Phone: +1 305-800-7672 Website: https://www.mrccoconutgrove.com/dining Store Hours: Sunday: 7am-11pm| Monday: 7am-11pm| Tuesday: 7am-11pm| Wednesday: 7am-11pm| Thursday: 7am-11pm| Friday: 7am-11pm| Saturday: 7am-11pm"

"Perched atop Coconut Grove’s Mr. C Hotel, this upscale eatery is the brainchild of Maggio and Ignazio Cipriani. Takeout dishes include grilled octopus with pea puree, sautéed clams alla veneziana, and tartufo Nero Di Norcia."

"A handy pit stop before or after visiting the Everglades National Park, the Gator Grill is a white shack with picnic tables, where you can munch on all manner of alligator dishes. There are gator tacos, gator... American in Big Cypress & Ochopee"

"When it’s raining or cold at the heart of the Everglades, adventurers head over to the Gator Grill, an interesting all-American restaurant in downtown Homestead, right outside of the Everglades."

"If you are really looking to treat yourself, head to Chez Bon Bon after dinner. Order an espresso or special drink like The Mochaâ€"made with espresso, steamed milk, and ghiradelli chocolate. This patisserie makes everything from scratch. From the hand-rolled chocolate croissants to cakes, macaroons, marshmallows, and 28 flavors of gelato."

"Restaurants Miami Beach. Find this upscale patisserie in the lobby of the Fontainebleau resort. Whether you’re on vacation or just pretending, you can indulge in gourmet chocolates, specialty cakes and pastries almost too pretty to eat."