Best Vegetarian Restaurants in Pembroke Park

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."

"When they renovated this former 1930s gas station across from a historic Miami cemetery, they did a fantastic job of keeping the floor-to-ceiling windows that flood the cozy banquettes and tables with light. There is usually a diverse bunch of customers, from locals craving fresh oysters to business types wanting to impress their clients with the several kinds of caviar on the menu. And that is the interesting thing about Mignonette: It is both fancy and unpretentious, so everyone fits in."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Plant Miami heralds a modern plant-based approach with an emphasis on vibrant organic living foods, with a commitment to the art of conscious cuisine. Featuring vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. They invite you to nourish from the inside out with their enlightened plant-empowered cuisine."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"Delicious food, great atmosphere, right in front of the beach, and very good waiters. Every appetizer and plate order was great!. Very well priced too!"

"Danny Kou is a graduated chef from the French Culinary School, “Le Cordon Bleu College of Culinary Arts” Los Angeles"

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"Though Riverland Shopping Center is an old establishment, it still features plenty of shops, stores, eateries, and everything that’s convenient for everyone. Anything that has something to do with Cuban fare is in this shopping center. It is a hidden gem for those looking for unique ingredients to make a sumptuous Cuban dish and Spanish delicacies."

"Source: Photo by Wikimedia Commons user Coolcaesar used under CC BY-SA 3.0. Photo is only for illustrative purposes. Electronic stores, eateries, shops, indoor playground - that’s what Southport Shopping Center best offers."

"A post shared by Minty Z Plant-Based Restaurant (@mintyzllc). Minty Z is a chill Miami eatery serving up vegan dim sum and plant-based Asian fusion in the heart of Coconut Grove. You’ll most likely want to plan your visit around one of their event nights, like Sake Cinema (that’s half-off sake, a dope movie, and complimentary spicy popcorn) or Wonton Wednesday ($1 wontons and half-off wonton soup)."

"Chinese , Vegetarian ,  Vegan"

"For an erudite check-in, head to Books & Books, which hosts signings and talks from authors throughout the year. Whatever food you’re craving, you’ll find it here at Lincoln Road: Mexican, Italian, Japanese and Latin-inspired anything. Diners flock to the outdoor dining at Nexxt Cafe, which has been serving American-fusion fare since 1999; the menu is enormous. To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street."

"1501 Jefferson Street The facility has four lighted tennis courts, paddleball courts, two basketball courts, 2 bocce courts, restrooms, playground equipment and a baseball/softball field."

"3190 N 56th AvenueOak Lake Community Centeris a perfect location for baby showers, small receptions and private parties with a large meeting room and kitchen that open onto a large concrete waterfront patio area. The park provides a small pavilion, playground, walking path and observation landings on the lake."

"The Perez Art Museum Miami and the Frost Museum of Science are both near Brickell, and they’re adjacent to the sprawling Museum Park. If you opt for the science museum, don’t miss the planetarium show!. Afterward, relax at Museum Park, and watch the cruise ships sail away between 4 pm and 6 pm."

"If sunny, the Museum Park is perfect for a nap under a palm tree. >> WHERE TO EAT IN BAYSIDE - our favorites discoveries10 Fruits : Healthy salads and sandwiches, delicious juices. - 143 NE 3rd AveVerde : Waterfront restaurant and bar with great coffee - Pérez Art Museum"