Best Vegetarian Restaurants in University of Miami

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami is the best choice for vegan in Miami if you are looking for a place that is known for being a tropical oasis. Located in the garden space Sacred Space of Miami there is a large outdoor space known for its holistic approach to architecture and food. Plant Miami is a vegan restaurant in Miami focusing on organic, living foods with vegan, vegetarian, gluten-free and kosher options that highlight South Florida."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a takeout window in South Beach became a chain taking over Florida with fresh, healthy ceviche, salads, burritos, and tacos. Most restaurants now have sit-down space, but the atmosphere is the same everywhere: Fresh seafood or free-range chicken is combined with fresh seasonal vegetables, given an international flavor and offered at reasonable prices. The signature ceviche is simple: fresh locally caught seafood tossed with fresh tomatoes, cilantro, red onions, and jalapenos, all drenched in their fresh, citrus-based sauce that comes in several versions."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"First Ave., Suite 117, is another top choice, with Yelpers giving the Latin American and fast food spot, which offers seafood and more, four stars out of 139 reviews. MORE NEWS: COVID-19 Vaccination Sites In South Florida"

"Lincoln Road Mall welcomes Yard House to the west side of town giving sports fans a great new oasis to escape South Beach’s sweltering summer … […]"

"Had to ask +10 times to have the sound from the Euro Champions game on during happy hour when pract..."

"If looking for restaurants in South Beach that serve healthy food head to Go-Go Fresh Food. This restaurant was transformed in 2013 with a new Argentinian owner who wanted homemade empanadas, soups, and salads from recipes that have been passed down from generations before. You must try the empanadas from classic argentinian beef, to a spicy Thai chicken, vegetarian options like spinach and cheese or mushroom and cheese, to meatballs and provolone."

"538 Washington Ave, Miami Beach, FL 33139-6604Delivery, Takeout, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Free Wifi, Reservations, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit CardsFrench, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Brunch, LunchSGD 16 - SGD 41+1 305-531-1464"

"Otentic is a popular French restaurant located in the centre of South Beach. This restaurant has the feel of a romantic Parisian cafe, yet it’s situated in an Art Deco building in Miami. The dishes served here are prepared daily and inspired by Parisian cuisine."

"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"Itamae has garnered much local and national fame for its unique attack of Japanese-Peruvian cuisine. Itamae is where you can get intricately rolled concoctions topped with fresh-as-can-be ceviche over the counter. What was considered one of the best pop-ups at the former St. Roch Market now has a bright new brick & mortar inside Miami Design District’s Palm Court."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."

"IRONSIDE PIZZA Description Wood-fired pies in window-framed digs. Customizable Neopolitan wood-fired pies served in a rustic, airy space with big windows & a patio. Address: 7580 NE 4th Ct, Miami, FL 33138, United States Phone: +1 305-531-5055 Website: Home page Store Hours: Sunday: 12-10pm| Monday: 12-3pm| Tuesday: 12-10pm| Wednesday: 12-10pm| Thursday: 12-10pm| Friday: 12-10pm| Saturday: …"

"Bring a few bottles (there’s no limit and no corkage fee) to this charming haunt tucked away in Ironside. You’ll dine on some of the finest pizza and pasta in town—gluten-free and vegan varieties included—while enjoying your favorite wines under cool canopies. Or order delivery instead via Uber Eats, GrubHub, Postmates or DoorDash."

"For those of us in the know, Ironside Miami is one of the city’s best-kept hidden gems. The mixed-use space, overrun by greenery and a creative atmosphere, is come to the delicious, authentic Italian eatery: Ironside Pizza. But we’re here to talk about croissants."

"Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend. The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13and Sunday, February 14from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade hear-shaped macarons will also be offered to guests."

"Housed in the ultra-swanky Design District, this bright, Art Deco-inspired eatery boasts a vegetable-centric menu from executive chef Alain Verzeroli, a longtime protégé of Joël Robuchon. While the dishes are just as beautiful and colorful as their surroundings, they are just as flavorful too showcasing classic French technique using seasonal produce."

"Address: 151 NE 41st St suite 135, Miami, FL 33137, United States Phone: +1 305-402-9060 Website: http://www.lejardinier-miami.com/ Store Hours: Sunday: Closed| Monday: Closed| Tuesday: 6-9:30pm| Wednesday: 6-9:30pm| Thursday: 6-9:30pm| Friday: 6-9:30pm| Saturday: 6-9:30pm"

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."