Mentioned by Time Out Fort Lauderdale
There's nothing like fresh fish and a grilled cheese to fuel your culinary adventures in Fort Lauderdale
"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."
"MidtownWhat you're getting: "K’Dunk"Though most Miamians are as allergic to the words “get there early” as Rick Ross is allergic to broke, that’s about the only way to get one of these fresh-baked babies filled with chocolate, white chocolate, and peanut butter-filled pretzels. The secret’s out and if you go in after the lunch rush there’s no guarantee you’ll get one."
"A post shared by Blackbrick (@midtownchinese) on Feb 18, 2020 at 9:57am PST. Another one of the talked-about Chinese restaurants in the city by locals and critics alike is Blackbrick. Also known as Midtown Chinese Blackbrick, the restaurant boasts its award as one of the best Chinese restaurants in Miami."
"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."
"Restaurants Chinese Ludlam / Tropical Park. Family-owned and in business for more than 30 years, Tropical Chinese is the neighborhood favorite for Hong Kong-style Chinese food, and the best dim sum west of the Palmetto. It’s busy most of the day but nothing beats the lunch rush in crowd size and offerings."
"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."
"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."
"With an aesthetic that feels more like a spa than a restaurant, Hakkasan delivers as much atmosphere as it does Cantonese cuisine. Chilean sea bass, crispy duck salad, and the dim sum lunch top the requisites list along with the Kowloon Cooler mocktail — prepared with berries, juice, lychee, and lemon-lime soda. Available for dine-in or takeout."
"A classy showcase for contemporary Chinese cuisine, Hakkasan delivers incredible Cantonese fare in chic nightclub-like surroundings that will make you want to stay until the early hours."
"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"
"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."
"When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade's Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery's owners are Tianjin natives Kun Bao and Yanan Cai, who just happen to be PhD students at FIU."
"History Museums511 N. Fig Tree Lane, Plantation, FL MoreLess Info. The Plantation Historical Museum offers permanent exhibits covering the Seminole and Tequesta tribes, historically significant families of the area, and memorabilia from the town's police and fire departments. It is situated in the Botanical Gardens Park and is adjacent to the Butterfly Garden."
"The HistoryMiami Museum is the largest museum in Florida (and thus also Miami). Here you'll learn about the history of the city through various collections and exhibitions. Items of the collection on display here are, among several other types, visual materials, archives and manuscripts, and archaeological artifacts."
"Learn about Miami's history at this museum that's fun for all ages. On the second Saturday of the month they offer free admission and special family programming. 101 West Flagler StreetMiami, FLOnline: historymiami.org"
"Narrow in on the history of Miami itself with this cool museum. For extra fun, head out on the second Saturday of the month for crafts, music, and more as part of Family Fun Days."
"Fort Lauderdale, that’s a contemporary-style steakhouse; this is your spot featuring an exotic decor with deliciously creative dishes. You will find options for group dining with four distinct dining environments, including indoor and alfresco options. Enjoy the cocktail receptions with a delicious option of hor’s d’ oeuvres!"
"James Beard Award Winner Stephen Starr brings a unique interpretation of classic steakhouse dining to Fort Lauderdale Beach. Steak 954 restaurant serves dry-aged meats, delectable sides and an innovative cocktail menu. Open for breakfast, lunch and dinnerDress code: Smart CasualPhone: +1 954-414-8333"
"Located in the W, Steak954 run by famed restauranteur Stephen Starr, offers a modern take of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with delectable sides in a resort-style setting. Open for lunch and dinnerDress code: FormalPhone: +1 954-414-8333"
"Full service day spa and salon, offering services for hair, nails, waxing, facials, massages, body treatments, hydrotherapy and spary tanning"