Top Best Japanese Restaurants in Sunny Isles Beach

"Restaurants Japanese South of Fifth. Azabu is for the discerning diner. The one who prefers their fish be flown straight from Japan and likes rice cooked in specialty equipment calibrated to the Miami heat and humidity."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"The wooden bar and Polynesian inspired rooftop make water a must-visit place to come. Enjoy great nightlife that you usually don’t get in the usual clubs because the soundtrack is fantastic. The stunning ocean view, drinks, and Zen vibes will also let you feel that you are in a spa."

"Located at our beach resort in Fort Lauderdale, 3030 Bar is open Thursday - Sunday and serves a selection of handcrafted cocktails and specialty drinks. Dress code: Smart CasualPhone: +1 954-765-3030"

"A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner"

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"This aptly named omakase-style restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made) they encounter an intimate, eight-seat restaurant serving up a 18 dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan, paired with sake, Sochu beer and wine to wash it down with. Make sure to reserve early as seats book out months in advance."

"This aptly named omakase restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made), they encounter an intimate, eight-seat restaurant serving up an 18-dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan. The meal is paired with sake, shochu, beer, and wine to wash it down with."

"Tucked inside the Taco Stand in Wynwood is this elegant dining room behind a secret door.Hiden quickly outgrew its “secret” status thanks to a ridiculously tasty 16-course tasting menu (think freshly steamed rice, aged fish and baked oysters)."

"Kevin Cory is your host and sushi chef at this intimate restaurant named on Forbes Travel Guide's "Five-Star" list. This reservation-only spot serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($250 per person plus 20 percent service charge and sales tax) takes two to three hours to savor, and people allergic to mushrooms, eggs, seaweed, fish, shellfish, rice, raw foods, vinegar, smoked foods, alcohol, salt, sugar, legumes, nuts, seeds, or gluten cannot be accommodated."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Various LocationsAsk any ex-Floridian what they miss the most, and 90% of the time the answer will include an item from this beloved grocery store’s deli section. Here, you’ll find a bevy of hot items (you can smell the crispy-skinned chicken fresh out of the fryer all the way from the dairy aisle) plus a decked-out sub station. Choose from either Publix brand deli meats and cheeses or splurge for Boars’ Head and while the meats might be delicious, the order that reigns supreme will always be the chicken tender sub."

"This Southern supermarket chain is famous for its fried chicken. No matter where you are in Miami, you’ve got a Publix nearby. Snag a hefty chicken-stuffed sandwich or a combo with a side of mac and cheese and biscuits."

"Third-generation brewmaster Rauf Khoffner is reviving his grandfather’s recipes that date back more than 100 years. When not brewing beers honoring the Reinheitsgebot, Khoffner remains true to his German roots. He produces balanced, smooth, drinkable beers with top-notch ingredients."

"Caribbean , Cuban ,  Bar"

"801 Johnson Street A delightful Intracoastal-front park with boat ramps, two pavilions, bicycle path, nature trails restrooms and a waterfront observation tower."

"If you’re feeling ambitious on your townie cruiser, you can ride north to Bal Harbour or Haulover beaches; natives know these as water-sports havens—and for Bal Harbour’s luxury shopping. Otherwise, drop off your bike along Ocean Drive and grab a spot on the beach, Lummus Beach, which runs from around 6th to 14th streets. This is a beach for locals and tourists alike, and the spread of humanity—supermodels, families and even topless tanners—make this a go-to spot for people-watching."

"There are places open for Bubble Tea delivery as early as 8am. One of the early morning spots for Bubble Tea is Juice Whirl. Find out what’s open early near you by entering your delivery address."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."