Mentioned by Condé Nast Traveler
12 Best Brunches in Miami
"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."
"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"
"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."
"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."
"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"
"Enjoy the view of the sea while dining on delectable seafood dishes. 3030 Ocean, which is part of the charm of the Marriott Harbor Beach Resort and Spa, is a clear departure from the stereotypical seafood room, as this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients."
"Grab a beach view seat and enjoy the updated menu selection, including an oyster bar, grilled octopus, Florida Stone Crab, chilled Maine Lobster, jumbo shrimp, or spicy tuna tartar, or a salad. Delivery is also available, or you can enjoy the selections while staying at the resort. Request the daily fresh catch or opt for a premium cut of meat."
"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."
"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"
"But if you’re looking for something even more casual in South Beach, go to Toni’s Sushi. Will every piece of sushi here make you want to stand up and sing?"
"July 2021 Great BBQ pork on the bone ribs near the area where they cook the food especially when just prepared. Discovered I can take out."
"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."
"There’s no happier place than a doughnut shop and Happy Place calls it like it is. From the team behind the famous Sugar Factory, Happy Place is South Beach’s answer for everything hot, fluffy and sweet. The Espanola Way location is a massive 4,000-square-foot doughnut wonderland with finger-licking flavors inspired by Italian street food."
"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"
"The food is delicious I ordered the Tonkatsu Ramen and it was great. Also the place is very clean. The service was wonderful and the food came hot and f..."
"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"
"Just west of the ArtsPark at Young Circle, Downtown Hollywood Blvd is one epic place to go for little eateries, independent boutiques and a heap of thrift stores and cool galleries. When here, stop off at Ginger Bay Cafe for some of their Jamaican dishes that are so good. Alternatively, if you want to visit a retro boutique, pop into Vinyl Asylum Records or the other thrift stores you see along the street."
"A beachfront park on the historic Hollywood Beach Broadwalk. Shaded seating area, picnic pavilions, playgrounds and an splash fountain for kids. It also has 6 fully restored, historic paddleball courts that have been a popular feature on Hollywood Beach since the 1930s."