Best Lunch Restaurants in Redland

"Restaurants Gastropubs Brickell. The Brickell gastropub with reopens just in time for football season. With seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view of the game and a solid meal to enjoy while they watch."

"Batch is a neighborhood pub serving an extensive selection of cocktails, whiskey, beer and wine. There is no dearth of options here!. TVs on all the walls allow you to catch the game."

"It’s a nice place to unwind on Friday nights and come back for the brunch on Sundays. Our waitress Pam is very, very good at what she..."

"Little Havana’s shining star offers up Latin bites and beer in an intimate setting that includes a hidden back patio with a tropical vibe. The restaurant boasts locally-sourced ingredients and an award-winning chorizo croquettes dish. Order those for sure and compliment your starter with a short rib burger or a pan con bistec (juicy steak sandwich)."

"Tucked away in Little Havana, Doce Provisions serves up a waffle with some serious Florida flair. Its standout Key Lime Pie Waffles are covered in graham cracker crumbs and topped with plenty of whipped cream, meaning it’s basically like having pie for breakfast — and who doesn't love that?"

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"A Wynwood favorite, Miam, which means “Yum” in French is a funky gathering place for artists, locals, and tourists. They believe in simple, fresh ingredients and many of their menu options are purely organic. Miam’s coffee menu is filled with a wide variety of all the classics, although they also sell matcha lattes and their signature Miamcchiato."

"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."

"Jackson Soul Food is a restaurant with deep roots in the Overtown community, a historically black neighborhood just west of Downtown Miami. The area has a complicated past, full of highs and lows, and it’s a history that’s essential reading for any Miami resident. You can feel a bit of the neighborhood’s past inside Jackson Soul Food, but you can also enjoy some of the best Southern and soul food dishes you’ll find in town."

"This could be Miami’s best pizza, according to locals who show up in droves. La Pizza piles their pies high with meats and veggies. Their crispy crust holds up to whatever your desires heap on it."

"The Rubells, comfortably sitting at the summit of Miami’s collecting elite, are able to propel young artists to the top of the art world by grace of purchasing their work at the right time (see the case of Oscar Murillo). Their Rubell Museum includes pieces by contemporary art giants including Jean-Michel Basquiat, Keith Haring, Jeff Koons, Yayoi Kusama, Cindy Sherman and Kara Walker. Originally established in 1964 in New York, Mera and Don Rubell now exhibit to the Miami public in a 100,000-square-foot space in the Allapattah area of Miami, designed by the buzzed-about Selldorf Architects."

"Originally established in New York City in 1964, this Miami art museum was moved to a former DEA confiscation center by Jason and Jennifer Rubell in 1993. One of the world’s largest privation collections, the Rubell Family Collection features works from Andy Warhol, Keith Haring, Jeff Koons, Kara Walker, and Jean-Michel Basquiat."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"Throughout the late 1960s and early 1970s, in large cities across the United States, children invented a new art form that began by writing their names on the walls of their neighborhoods. Fifty years later, the Graffiti Museum was formed to preserve the history of graffiti and celebrate its emergence in design, fashion, advertising, and galleries. The museum experience includes an indoor exhibition space, eleven outdoor murals, a fine art gallery, and a world-class gift store featuring limited edition merchandise and exclusive items from the world’s most talented graffiti artists."

"Standing at the confluence of graffiti culture in Miami, the Museum of Graffiti is a worthwhile experience of understanding the history of graffiti through decades. Established in the 1970s, this is the first Graffiti museum in the world encouraging the new art form which took shape in the local neighborhoods of the United States when children started to paint and put their names on the walls. Not only will you live the essence of a different art form but you see the interior and exterior exhibitions with exotic works, sculptures, and drawings of more than 5 decades."

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Me and the wife visiting miami for a few days for our honeymoon and in our last day we are looking for a place to eat dinner and we found this place, its our…”more"

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."