Best & Cool Bars in West Little River

"Coconuts has been dialing up the flavor on some seafood favorites for anyone who comes through the front door. Not only is it a local favorite for mouthwatering dishes such as the generously seasoned conch fritters and tasty Mahi tacos, but it has also been named the best restaurant in Fort Lauderdale, according to New York Times reader’s choice awards. Don’t take their word for it, though."

"Fort Lauderdale’s Coconuts restaurant offers waterfront dining and an inventive menu that is primarily composed of delicious seafood and comfort foods. Treat yourself to tasty dishes like the Lobster Roll, Jambalaya, or the Gravy Train (breaded pork loin medallions in home gravy). Stop in for Sunday brunch and try the seafood quiche."

"Editor's Note: Photo taken from the establishment's official social account. Bring on the sunshine and blue skies!. #coconuts #ftlauderdale #benice #benicerestaurants #southflorida #ftlbeach"

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"This one is precisely not on that top because there are only 16 floors, but the hotel’s downtown view is fantastic. Moreover, the view is hard to get anywhere else. Therefore, many young professionals and even business people come here to enjoy their happy hours."

"Bars Cocktail bars Brickell. It’s the longest ride to the top of any rooftop restaurant in Miami (40 floors up!), but Sugar’s Downtown views—and East Miami’s ‘grammable galactic elevators—make it all worth it. Pockets of Asian-inspired gardens help set the Zen mood, though it’s the flowing breeze that’ll really put you at ease."

"On the 40th floor of the East Miami hotel at Brickell City Centre, you’ll find a lush rooftop garden bar stocked with all the good stuff. Think: truffle pistachio tataki and wok-tossed edamame paired with lychee blossom cocktails and rosé champagne. Plus, the view is to die for."

"A post shared by Vittorio Di Natale (@vittorio_di_natale) on Mar 21, 2019 at 10:55am PDT. This trendy 40th-floor rooftop spot always pulls in a fun and energetic crowd. With views this good, you’ll find a whole new level of appreciation for the Miami skyline."

"If a picnic in the park sounds sweet, a night out at Glass and Vine could be the next best thing. Adjacent to Coconut Grove’s Peacock Park, the open-air eatery serves a selection of snacks and entrees ranging from watermelon salad to glazed pork belly. Notable cocktails include the Maduro mai tai, Bay View Spritz, and two variations of frosé."

"Everyone knows Chopped Champion, Giorgio Rapicavoli’s, brunch game is on point (hello, Captain Crunch Pancakes via Eating House) and there’s no exception when it comes to brunch at Glass & Vine. The Coquito French Toast is made with coconut milk, cinnamon, and vanilla-maple — and once it’s finished there is really no need for dessert."

"If you want your burgers and beer served with a side of revelry, the Clevelander is your spot. There's no other place where you can splash in a pool, hang out with body-painted women, and drink $5 Jack Daniel's shots chased by $5 bottles of beer (during football games). Oh, yeah — football."

"Located in the Art Deco section of Miami, the Clevelander is an outdoor/indoor bar and lounge with music that keeps party-goers dancing all night long.[Learn more]"

"The the wings and Pizza were fabulous ...my husband ordered a chicken parm and I ate off his plate it was to die for. The staff was very professional ..."

"Located at the new W South Beach Hotel, the WALL is a chic destination, brought to the Miami night scene by KNR Group: the name behind other dining and clubbing hot spots including Solea, Quattro Gastronomia Italiana, Mokai and Mynt. Velvet ropes, bron...[Learn more]"

"2520 NW 2nd Ave, This is also a huge stop for Instagrammers!. This neighborhood showcases vibrant and colorful murals on the walls of many of the buildings. Get lost in the art and stay for the great restaurants and shopping."

"5451 Washington Street A quiet facility, this passive park is known for its lighted walking trail with 10 exercise stations, interactive water feature and two playgrounds with shade structures, one wood chip, the other artificial turf, and restrooms."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."