Top Best Japanese Restaurants in Kendale Lakes

"We understand the insanity of telling you to go out to dinner just to take a picture of your dessert, but hear us out, because the Raindrop Cake at Azabu Miami Beach is Instagram legend. A glass-like confection made of water with pearl agar, kinako (roasted soybean powder) and Japanese black sugar syrup, it is both bewildering and inspiring. You will see it and immediately understand why it has its own hashtag."

"Pure Wow recommends Azabu Miami Beach as one of the best restaurants in South Beach. It is a Michelin-starred restaurant that is inspired by the New York City restaurant style. The restaurant is divided into three sections as there is a cocktail bar, an elegant main dining room, and a sushi den with just 11 seats."

"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"On the spectrum of $200-per-person omakase dinners and that place nearby that does surprisingly good rolls for under $10, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. They serve high-quality fish and the space fits in well with the art deco-style of the cute little hotel that it’s housed in. Come here to eat any roll with fatty tuna and great fried chicken while nodding your head to censored hip-hop songs."

"Restaurants Japanese South Beach. One of the original New York imports to find a home in South Beach (there are many now), Blue Ribbon is a solid choice in the neighborhood. It’s small but offers outdoor seating by the pool (it’s inside the Plymouth Hotel) and a comfortable sushi counter where you can watch the pros go to work on your rolls."

"One of Miami’s most-respected chefs, Piyarat Arreeratn (a.k.a. Chef Bee) has brought inspired Thai food to several Miami restaurants, including the lauded, now-shuttered Khong River House. These days, the Chiang Rai native co-owns a hip, Thai street food-inspired Sunset Harbor destination with his mom, serving spicy spring rolls and sriracha wings, in a hip, industrial-cool space. Bee’s fare updates Thai classics, including Chiang Rai curry, an elevated riff on khao soi with braised beef and springy noodles in a fragrant yellow curry base."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."

"This tiny, classic dining room in Pinecrest feels like you’re in actual Japan, and we don’t mean fast-paced and sophisticated Tokyo. If you were to get on a train from Kyoto to a remote village half an hour away and stumble upon a small restaurant amongst hills and green fields, this would absolutely remind you of Sakura. This shopping center restaurant is easy to miss, but you’ll be glad you found it."

"Restaurants Japanese Midtown. The first U.S. outpost of the internationally known Japanese-fusion spot lands in Miami’s Midtown neighborhood. Salvaje, whose other locations include Ibiza and Marbella, is a clubstaurant with excellent views, a tasty sushi menu and a nightlife pedigree you’ll recognize as soon as the sun sets (catch it from the rooftop’s bamboo daybed) and the music turns up."

"As deeply south as the park is, it’s not exactly in the deep south, culturally speaking… but once you step into this barbecue joint, you may as well be in Carolina. Family-owned and featured by Thrillist, Fodor’s, and Eater, you can’t go wrong no matter what you order."

"Piggin' out since the 1960s, Shiver's ranks as a lip-smackin' must for lovers of hickory-smoked barbecued pork, beef, and chicken in assorted...Read More"

"Restaurants French West Coconut Grove"

"Check the picture on the menú compare with the sanwdich.sándwich. the menú look big and a lot of Meat. The reality 2 slices of Meat."