Top Best Japanese Restaurants in Surfside

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"Experience the spirit of Omatenashi, the essence of Japanese hospitality at Azabu Restaurant Miami Beach. Savor exquisite Japanese fare and superb sushi from a hidden sushi counter while enjoying classic cocktails, whiskey and sake from Bar Azabu. Open for dinnerDress code: Smart CasualPhone: +1 786-276-0520"

"Azabu was first opened in New York city as a Michelin-star restaurant and later opened another location in South Beach. Located inside the Stanton you will find Azabu serving some of the best sushi in South Beach. The restaurant is open daily from 6 pm to 11 pm."

"Eighteen stories above 1 Hotel South Beach’s private beach, Watr At The 1 Rooftop serves up Peruvian and Japanese seafood with a heavy dose of atmosphere. Open daily for lunch and dinner, dusk tends to be the prime time for the public to partake in crudo, chardonnay, and waterfront selfies."

"The wooden bar and Polynesian inspired rooftop make water a must-visit place to come. Enjoy great nightlife that you usually don’t get in the usual clubs because the soundtrack is fantastic. The stunning ocean view, drinks, and Zen vibes will also let you feel that you are in a spa."

"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"

"3030 Ocean, established in 2015, is a chic, oceanfront dinner bistro that serves unbelievable Modern American Seafood. Treat yourself to exquisitely prepared dishes like Hogfish Ceviche, Sautéed Florida Flounder, or Hickory Rubbed Palmetto Creek Pork Chop. Don’t miss their classic succotash."

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"When I heard Itamae, an excellent Nikkei spot that initially debuted in a Design District food hall, was going to open its own restaurant, I was way too excited. I probably checked their Instagram page on a weekly basis for updates. I even ended up interviewing Nando and Val Chang about the process of opening during a pandemic, which sounded like a planetary-size headache."

"Itamae has garnered much local and national fame for its unique attack of Japanese-Peruvian cuisine. Itamae is where you can get intricately rolled concoctions topped with fresh-as-can-be ceviche over the counter. What was considered one of the best pop-ups at the former St. Roch Market now has a bright new brick & mortar inside Miami Design District’s Palm Court."

"The gist: The grunge era is alive and well at this Seattle-style yakitori shop, where grilled meats and ramen combine with a cleaned up ‘90s-era setting for the best casual Asian restaurant in Miami.The food: Buya’s menu takes big inspiration from drizzly-day northwest yakitoris, where the modernized take on authentic Japanese dishes are almost guaranteed to make you over order. Start with the tempura beech mushroom, a deep-fried fungus that’s like a bloomin’ onion minus the bad breath. Move on to the grilled wagyu with shiso chimichurri or the pork belly with fuji apple glaze."

"For casual bites and drinks, look no further than Buya Izakaya + Yakitori. Those not familiar with the izakaya concept should know that these Japanese bars are essentially informal hangouts. Don’t let the laid-back vibes fool you, though: You’re in for some seriously tasty food."

"Former No Name Chinese chef Pablo Zitzmann is back to rolling up dumplings with his latest eatery Zitz Sum, which sells hand rolled dumplings along other classic Chinese fare — all available for delivery only. The menu rotates frequently but expect ready-to-cook dumplings filled with pork and cabbage, shrimp and lemongrass, or spicy chicken, alongside items like scallion and sesame pancakes, brisket lo main, and more. DM them on Instagram to order."

"I visited this Coral Gables restaurant on the third day they opened. And, after searching for the restaurant (which is located inside an office building), I knew immediately that I wanted dumplings. That’s because this place started as a former pandemic dumpling delivery pop-up, and, predictably, both the plump pink shrimp har gow and the chicken potstickers, which sat on a pile of tingly Sichuan chili, were delicious."

"Japanese , Chinese ,  Dim Sum"

"This tiny, classic dining room in Pinecrest feels like you’re in actual Japan, and we don’t mean fast-paced and sophisticated Tokyo. If you were to get on a train from Kyoto to a remote village half an hour away and stumble upon a small restaurant amongst hills and green fields, this would absolutely remind you of Sakura. This shopping center restaurant is easy to miss, but you’ll be glad you found it."

"Known for the spirit, freshness, and French flare they put into every dish, L'Edito French Restaurant is the place to go for a full-on French meal. Start your night with a glass of wine then move onto an appetizer. Favorites include the French onion soup, escargot in flaky puff pastry, and pan-seared foie gras."

"If the first thing you think upon arriving at La Sandwicherie’s Miami Beach location is, “Wait… am I in the right place?. ,” you have arrived. That’s because there’s no restaurant to walk into—just a counter where you can order a sandwich or, if you’re really lucky, grab a seat."

"Grab a massive sandwich from this French-themed sandwich shop that is seemingly open all hours of the day, with multiple locations, for under $10. Offering takeout, delivery, and outdoor dining depending on location. View this post on Instagram"

"With a location in Brickell and South Beach, La Sandwicherie serves up some of the most satisfying sandwiches you will ever eat. Make sure to try the free vinaigrette on the tables, it’s a game charger."

"Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend. The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13and Sunday, February 14from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade hear-shaped macarons will also be offered to guests."

"Housed in the ultra-swanky Design District, this bright, Art Deco-inspired eatery boasts a vegetable-centric menu from executive chef Alain Verzeroli, a longtime protégé of Joël Robuchon. While the dishes are just as beautiful and colorful as their surroundings, they are just as flavorful too showcasing classic French technique using seasonal produce."

"Address: 151 NE 41st St suite 135, Miami, FL 33137, United States Phone: +1 305-402-9060 Website: http://www.lejardinier-miami.com/ Store Hours: Sunday: Closed| Monday: Closed| Tuesday: 6-9:30pm| Wednesday: 6-9:30pm| Thursday: 6-9:30pm| Friday: 6-9:30pm| Saturday: 6-9:30pm"

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."

"With white tablecloths, candlelight, and an inviting outdoor space, Spiga Ristorante Italiano has a romantic, special-occasion-worthy vibe. The dinner menu perfectly fits this old-..."

"Founded as an effort to minimize animal cruelty, the profits of Sublime Restaurant & Bar goes to organizations that promote animal welfare and a vegan lifestyle—so you can fill your stomach guilt-free. The affordable menu offers a plethora of appetizers, such as crispy cauliflower soup with sweet chili sauce and sesame seeds, along with delicious entrées, including mushroom ravioli, raw mein, veggie lasagna and a salad menu. A seemingly endless wine, craft beer and cocktail menu is worth getting excited about."