Best Takeout Food Restaurants in Park View Island

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"Grab a massive sandwich from this French-themed sandwich shop that is seemingly open all hours of the day, with multiple locations, for under $10. Offering takeout, delivery, and outdoor dining depending on location. View this post on Instagram"

"Nothing says a splurge meal like a steakhouse and Steak 954 is one of the best Fort Lauderdale restaurants to go for that!. Inside the W Hotel, this spot has everything you want in a steakhouse taken to the next level. Not only do they have a variety of prime, dry aged steaks, but there are also savory sides like Bacon Mac and Cheese and a raw bar with all your oyster and shrimp delicacies."

"Fort Lauderdale, that’s a contemporary-style steakhouse; this is your spot featuring an exotic decor with deliciously creative dishes. You will find options for group dining with four distinct dining environments, including indoor and alfresco options. Enjoy the cocktail receptions with a delicious option of hor’s d’ oeuvres!"

"Riverside Market is a sweet spot in Fort Lauderdale with comfy couches to chill and drink a nice cold beer. It's earned the name "Fort Lauderdale's Official Craft Beer Hangout" so let's go hang and drink some craft beer, pls and thx."

"Featured in a slew of respected publications, including Esquire, Food & Wine Magazine, and more, this swanky Miami Beach hotspot is beloved by the celebrities and South Florida’s movers and shakers. No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like oysters paired with champagne or a Maine lobster cocktail served with citrus vinaigrette, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse."

"This is a true fine-dining establishment with floor-to-ceiling windows, dim lighting and a well-dressed clientele out to spend some money. Chef/owner Peter Vauthy prides himself on his Aged Certified Angus beef, as well as his Grade A5 Miyazaki Kobe beef. Other highlights include the handmade burrata and heirloom tomato salad, a superb Colorado rack of lamb, and a fine dirty truffle martini for that matter."

"Restaurants Steakhouse South of Fifth"

"This bright and colorful tiki bar creates an assortment of drinks influenced by tiki-cocktail history. Think drinks like the Nu Mai Tai made with three different types of rum, passion fruit, and a “very secret ingredient,” or the large format Missionary’s Downfall with rum, brandy, pineapple, and mint. To soak up all that booze Esotico Miami will serve up a full dinner menu with a variety of tiki-with-a-twist offerings, like black truffle dumplings, octopus hot dogs, and fish cakes can be found in the “tropical chow” menu."

"This fun tiki bar lies between Downtown Miami and Wynwood and serves up delicious Hawaiian and Caribbean food and cocktails created by owner and all-things-tiki-lover Daniele Dalla Pola. You can try a wide arrange of drinks like the Nu Mai Tai, Blue Hawaii, and the Spicy Margarita. The tropical decor makes you feel like you are on a South Pacific island and the ambiance is very warm and relaxing."

"What was previously known as Scotty’s Landing has been reincarnated as the Grove Bay Grill. Right on the water’s edge, you can enjoy fresh seafood at the Grill whilst you unwind with a cocktail and the gentle sea breeze. The food is tasty and the view is extraordinary."