Best Vegetarian Restaurants in North Bay Village

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"This quaint spot between Downtown Miami and Wynwood is an oyster lovers’ paradise, with an ever-changing rotation of fresh oysters from the east and west coasts. In addition to oysters served in all fashions (from raw to Rockefeller-style), indulge in Mignonette’s lobster deviled eggs, buttery lobster rolls and the jumbo diver sea scallops. Be sure to save room for dessert, as the butterscotch and Heath bar bread pudding is worth every calorie."

"The folks at Green Bar and Kitchen do not like to call their place “vegan” as they prefer the term “plant-based,” and for the last four years they have been showing the people in Fort Lauderdale that plant-based does not mean boring. They have fairly large menu of burgers (their GBK Deluxe Burger is made with brown rice, chickpeas, quinoa, and sunflower seeds), bowls, salads, wraps, and much more, and all are meat-free, often gluten-free, and delicious. They work with a vegan baker and vegan butcher to prepare foods for their restaurant and constantly keep coming up with new mixes and ingredients."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"great atmosphere, super fresh food, dog-friendly patio, all kinds of kombucha if you like it - just a really, really great place, and decent…"

"Plant Miami is an upscale, vegan restaurant that completely transforms vegetables into intricate dishes. Highlights include the harvest dumplings and the cannelloni filled with butternut squash and kale pesto, while guests will never miss cheese with its nut-based board. View this post on Instagram"

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"What started as a nondescript takeout shop nestled against the SoBe Hostel has since morphed into a six-location cevicheria known for its impeccable, inexpensive ceviche. Whole fish is brought straight from the Atlantic, prepped in-house and then “cooked” in lime juice. The result is some of the best ceviche in town, for a fraction of what it would cost at sit-down restaurants."

"During the course of nearly a decade MyCeviche has expanded to multiple locations and much more than just ceviche. The counter service restaurant serves ceviche bowls, burritos, and toasts piled high with choice of fish, shrimp, chicken, and newly added filet mignon. View this post on Instagram"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"538 Washington Ave, Miami Beach, FL 33139-6604Delivery, Takeout, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Free Wifi, Reservations, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit CardsFrench, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Brunch, LunchSGD 16 - SGD 41+1 305-531-1464"

"Otentic is a popular French restaurant located in the centre of South Beach. This restaurant has the feel of a romantic Parisian cafe, yet it’s situated in an Art Deco building in Miami. The dishes served here are prepared daily and inspired by Parisian cuisine."

"Indian , Vegetarian ,  Vegan"

"An Indian fusion experience where each dish has a distinct flavor with balanced heat and its own texture. A true surprise were the house made lemonades a..."

"A photo posted by samaya (@samayasalamun) on Jul 3, 2015 at 12:55pm PDT. This is my personal favorite. Not only does the place have the best tasting salads and sandwiches on the planet, but it also captures the true essence of Ft."

"The Barnacle Historic State Park offers an opportunity to relax in a serene atmosphere. Also, there are a few beautiful boutiques (The Showroom, First Flight Out, Nikki's Beachouse Boutique) on Commodore Plaza -beach style clothes, cosy decoration, design accessories. Fringed by trees and cafés with terraces, this district has a cool Caribbean vibe going on."

"At this 5-acre gem in Coconut Grove is the oldest home in its original location in Miami-Dade County (1891), which once housed Ralph Middleton Munroe, an American yacht designer. You'll also see plenty of mesmerizing Spanish moss. A post shared by @lizz_ax3 on Feb 26, 2017 at 2:42pm PST"

"3485 Main Hwy This historic Florida State Park is located in the Coconut Grove neighborhood and spans about 5 acres. Dade County’s oldest home resides on this five-acre site that overlooks the scenic Biscayne Bay. It was built by Commodore Ralph Middleton Munroe in 1891."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"Located in the neighbourhood of Miami on the Main Highway in Coconut Grove, Plymouth Congregational Church was built in 1917 and is one of the ancient churches in the city. Plymouth Congregational Church is architecture in mission revival style with inspiration from old city church in Mexico and is a part of the US National Register of Historic Places since 1974. The church is well known as a pretty wedding venue among locals."

"A mere 21 years after Miami was officially incorporated as a city, the mission-style "coral rock" building of the Plymouth Congregational Church was constructed in Miami's oldest neighborhood, Coconut Grove."

"As I stand outside and walk into this beautiful old church feelings coming to mind are; beauty, old, history, planning, stories, Spanish, love, unique,… read more ». Rating: 5 based on 5 reviews"

"What started as a love for delicious baked goods turned into a mission to bake the world’s best vegan desserts. Their journey inspired them to eat sweet while eliminating ingredients that may cause allergic reactions or spark food intolerances—all of their products and vegan, soy-free, gluten-free, and refined-sugar-free. From cookies to cupcakes, you’ll fall in love with vegan at The Chocolate Chip Bakery."

"Pioneered by Joey Goldman in 2008, Joey's was the first to enter Wynwood’s restaurant scene and now tops even the most selective lists of the city’s best pizzas. The hotspot helped revitalize the now hip and popular Wynwood neighborhood, located next to the area's famed painted walls. Joey's is a favorite for delicious thin crust pies and other authentic Italian dishes and pastas, which are all to be enjoyed with a selection from its carefully curated wine pairing list."

"Whether you’re seated in the intimate dining room or the lush courtyard, at Joey’s you’ll feel like you’re dining at a friend’s welcoming home. The casual Italian eatery – which was one of the first restaurants in Wynwood – is all about the carb life, with an array of authentic pizzas and pastas. You can’t go wrong with the spaghetti vongole, made with middleneck clams, olive oil, garlic and white wine sauce."