Mentioned by Lonely Planet
Best restaurants in Miami, USA
"Bless Palmar for continuing to offer Miami’s best Chinese-Latin cuisine throughout the crisis. Available for pickup via Toast Tab and delivery through Uber Eats, Postmates and GrubHub, indulge in the restaurant’s latest promotion, #PalmarEnCasa, which means you’ll enjoy the same great flavors of the Wynwood restaurant straight from your own home. We’ll take orders of the shiitake edamame dumplings, blue crab fried rice and pork belly bao buns."
"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."
"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."
"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."
">> WHERE TO EAT IN MIAMI BEACH - our favorites discoveries Spiga : good Italian pasta + great people watching spot."
"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."
"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."
"If you’ve got a seafood restaurant on the beach, that fish better be fresh — and Fifi’s does not disappoint. Every morning a local surfer goes out into the Atlantic and catches hog snapper and grouper and, when in season, lobster. It can be a little pricey, but go for the daily lunch specials to get a killer meal on a budget."
"Fifi’s is one of the best-kept secrets of our city, located in Miami’s North Beach. But it quite possibly serves some of the best seafood in all of the city. The neighborhood hidden gem is famous for its fresh Hog Snapper, caught by locals daily, as well as the flavorful seafood paella."
"Latin American seafood restaurant famous for its seafood paella and the freshest stone crabs when in season, also offering oyster bar and lobster specials."
"101B Ocean Dr, Miami Beach, FL 33139-7212Delivery, Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiSeafood, Mediterranean, Greek, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, Brunch, Late Night, DrinksSGD 13 - SGD 52+1 305-672-6624"
"At the Hilton Bentley Miami/South Beach Hotel, Santorini By Georgios presents authentic Greek cuisine by the poolside. The all blue and white, sunlight-filled indoor/outdoor venue ..."
"If there was stars above 5 this experience would’ve gotten that. My hubby and I visited this restaurant and the food was AMAZING, but beyond the food the... (305) 672-6624Order online"
"If sushi isn’t your favorite type of cuisine, then try exquisite French cuisine at Le Zoo or Italian at Carpaccio. Regardless of your food preferences, Bal Harbour Shops is the place to be for delicious fare."
"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"
"Amare Ristorante is perfectly nestled on a spacious corner in the South of Fifth neighborhood of South Beach, welcoming guests with its 4,000-square-foot outdoor terrace. It’s a multi-sensory destination, dotted with the colors and scents of bougainvillea and lemon trees. Michelin-starred Chef Cosimo Cassano has curated a menu inspired by the flavors of Naples and the Amalfi Coast, with savory specialties such as the pasta di gragnano with a one-pound Maine lobster; agnello al Moscato di trani grilled Colorado lamb chops; and branzino al sale, whole salt-baked Mediterranean sea bass."
"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."
"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."
"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."
"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed NAOE to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny eight-seat NAOE offers one of the best sushi experience in Miami, always fresh and never disappointing."
"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."
"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."