Best French Bakery in Brickell

"It’s nearly impossible to talk about doughnuts in Miami without mentioning The Salty Donut. The original location in Wynwood often boasted lines that would wrap about the block at all times as doughnut lovers from all over the world flocked to try these decadent pastries. Now these small cake-sized doughnuts can be found in South Miami as well."

"Although 'artisanal doughnuts' sounds pretentious, no one can deny the merits of these artfully designed creations featuring seasonal ingredients – probably the best in South Florida. Maple and bacon, guava and... Mexican in Wynwood & the Design District"

"Once you try a vegan donut from The Salty Donut, you might never go back. They also have a full coffee bar. Check them out or order online from either location in South Miami and Wynwood."

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"If you’re in the mood for a fresh loaf of bread, Zak the Baker loaves can be found fresh throughout several Whole Foods locations in Miami. However, if you want to visit the café for a delicious sit-down meal, you have to visit the Zak the Baker (kosher) café in Wynwood. Menu items include ricotta, orange curd, and lemongrass sweet toast, hot and fresh tuna melts, soups of the day, and pastries to take home."

"The popular kosher baker, who’s bread can be found all over town in grocery stores and restaurants, also boasts his own successful standalone shop. Expect not only his signature breads, but also an assortment of soups, bagels, sandwiches, and pastries during the day, along with falafel pop-up in the evenings."

"A five-alarm wave of yumminess is sweeping through the Wynwood Art District neighborhood from the pies baked at Fireman Derek's Bake Shop & Cafe. All those years of cooking in firehouses have paid off for Miami firefighter-turned-professional-baker Derek Kaplan, who has made desserts for more than 15 years. What started as a food truck has evolved into a popular brick-and-mortar shop self-described as offering world-famous pies."

"Located in the Wynwood Art District, this hidden gem serves up sweet pies, like the classic apple and chocolate peanut butter, yet also savory pies, like the spinach and feta and the Mediterranean. After browsing the beautiful art, stop by this joint to grab a slice of literally anything. They won't let you down."

"Dessert , Bakery/Cafe"

"Founded by Cuban-American, Jason Odio, Bebito’s is a Cuban-inspired cafe situated at Flamingo Point. The interior at Bebito’s features trendy pastel pink decor with a green tiled backdrop behind the service counter. Bebito’s also has a generous outdoor seating area — following the same color scheme as indoors — where guests can enjoy Bebito’s Private Label signature coffee, breakfast served all day, and a range of baked goods (plus lots more)."

"Restaurants Coffee shops South Beach. The latest from restaurateur Jason Odio (Baby Jane, La Otra) is a healthy(ish) Cuban-American café named for his grandfather. Order a café con leche with coconut or almond milk, and fill up on chorizo-manchego croquetas or dulce de leche cookies from Stubborn Seed’s Dallas Wynne, who’s a partner on the project."

"A chic Cuban cafe located at Flamingo Point with a menu comprised of items like chorizo manchego croquetas; baked egg with spinach, artichoke and cheese; and even a guava miso salmon grain bowl. View this post on Instagram. A post shared by my life outside • @mdoughw (@mdoughw_eats) on Jan 18, 2020 at 12:11pm PST"

"Love the atmosphere, love the coffee, come by every chance I get in the mornings for a wonderful macademia milk + espresso. Like to sit and look over wor..."

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Restaurants Pan-Asian South Beach. A serviceable spot for lovers of Chinese and Japanese cuisine, this Pan-Asian spot has something for everyone in your party. Tanuki offers a ton of variety, especially in the dim sum department."

"The River Oyster Bar is a stylish restaurant located at 33 SE 7th St Suite 100 that specialized in local and organic seafood and also features a long list of wines and happy hours. All the seafood items are sourced directly from farmers and fisherman and locals as much as possible. Even the fishes are purchased whole and butchered in-house to keep the freshness intact."

"Sometimes it's not just a question of where you dine, but when. The River Oyster Bar has one of the broadest selections of bivalves you can find in Miami, as many as a dozen varieties from both east and west coasts. It also has some of the freshest oysters around, as steady business ensures high turnover."

"A few paces from the Miami River, this buzzing little spot with a classy vibe whips up excellent plates of seafood. Start off with their fresh showcase oysters and ceviche before moving on to grilled red snapper... Top ChoiceFusion in North Beach"

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."