Mentioned by oceandrive.com
Our Favorite Noteworthy Spots in Miami's Asian Food Scene
"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"
"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."
"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."
"Watr at the 1 Rooftop Miami is the perfect place to go to dazzle a date or have a memorable evening with friends. You can float 18 stories above the city and enjoy 360-degree views..."
"Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with Peruvian-influenced Japanese cuisine. Stay connected by following @The1Rooftop."
"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"
"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."
"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"
"Japanese , Latin , Peruvian"
"On the spectrum of $200-per-person omakase dinners and that place nearby that does surprisingly good rolls for under $10, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. They serve high-quality fish and the space fits in well with the art deco-style of the cute little hotel that it’s housed in. Come here to eat any roll with fatty tuna and great fried chicken while nodding your head to censored hip-hop songs."
"Editor’s Note: Sushi by Bou is currently closed for the summer for renovations. Check back on their Instagram during the fall for updates on reopening. There are many different kinds of South Beach, but if you’re looking for the version that’s wearing a neon pink suit and driving a yellow Lamborghini down Ocean Drive, make a reservation at Sushi By Bou."
"45 N Homestead Blvd, Homestead, FL 33030-7420Sushi, Asian, ThaiLunch, DinnerTakeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service+1 305-248-6611http://www.bangkokcuisinemiami.com"
"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"
"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."
"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."
"Next up is Flamingo Lummus's SuViche South Beach, situated at 1119 16th St. With 4.5 stars out of 396 reviews on Yelp, the sushi bar, Peruvian and Japanese spot has proven to be a local favorite. According to SuViche's website, the restaurant strives to create a new type of cuisine, one that blends the ingredients, traditions and originality of Peruvian and Japanese. This is the growing local chains fifth Florida location."
"We are from out if town and we wish we had more time to come back again. Our server was very..."
"The food is delicious, the atmosphere is really great and their drinks are to die for. We had the croquetacos and those are a MUST!"
"If you’re looking for a lit brunch with a live DJ, unlimited alcohol, and dancing – then Tap42 is the place to be. They offer Bottomless Brunch every Saturday and Sunday from 11am – 3pm with $25 unlimited Mimosas, Bloody Marys, and Funky Buddha Floridian beer. Load up on some food to soak in all those sparkly drinks."
"Tap 42 has interesting cocktails, wine and beer on the drink menu. The ambience is trendy yet casual, and the food is traditional bar fare, and it is delicious!. This is a good place to check in to any time, whether for breakfast, brunch, lunch or dinner."