Mentioned by Coral Gables Love
Best Brunch Spots in Miami: 36 Restaurants To Visit
"Das Batch ist Brickells Gastropub aus der Nachbarschaft und bietet Speisen mit Zutaten aus der Region sowie eine umfangreiche Getränkeauswahl. Dank der Bemühungen des Restaurants, frische Zutaten und die neuesten Kochtechniken zu verwenden, können Sie sich immer sicher sein, dass Sie die qualitativ...Mehr"
"It’s a nice place to unwind on Friday nights and come back for the brunch on Sundays. Our waitress Pam is very, very good at what she..."
"Little Havana’s shining star offers up Latin bites and beer in an intimate setting that includes a hidden back patio with a tropical vibe. The restaurant boasts locally-sourced ingredients and an award-winning chorizo croquettes dish. Order those for sure and compliment your starter with a short rib burger or a pan con bistec (juicy steak sandwich)."
"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."
"A Wynwood favorite, Miam, which means “Yum” in French is a funky gathering place for artists, locals, and tourists. They believe in simple, fresh ingredients and many of their menu options are purely organic. Miam’s coffee menu is filled with a wide variety of all the classics, although they also sell matcha lattes and their signature Miamcchiato."
"Chef Irides Garcia brings authentic French cuisine to the vibrant Miami center in this quaint café, where gourmets enjoy homemade soups, village pies and delicious salads. On weekends, the atmosphere becomes relaxed, and locals and travelers order omelettes, waffles and poached eggs for breakfast."
"Even in artsy Wynwood, it’s not uncommon to find a juicy cheeseburger, fries, and a Coke. (Try to find a more iconic trio. We’ll wait.) But at iBurger, you can take these classic bites up to gourmet levels. Don’t just get fries — get truffle fries."
"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."
"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."
"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."
"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. (FYI: The South Miami shop is opening a satellite location in Wynwood sometime in 2019.)"
"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"
"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."
"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."
"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."
"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."
"Wynwood Parlor perfected the simple combination of freshly baked cookies with high-quality ice cream and grew it into a mini empire of handheld desserts. From cocktail-inspired flavor duos (think piña colada and mimosa) to childhood classics rolled in Fruity Pebbles to vegan varieties, there’s something for every age and taste. Get your sandos delivered or shipped (they travel better than most frozen desserts) or try them in person at one of two locations in Edgewater and South Beach."
"One bite of this nostalgic confection — aptly named the Bedrock ($5.50) and made with house-made red velvet cookies, vanilla ice cream, and Fruity Pebbles — will instantly transport you back to those carefree days of watching The Flintstones. Choose from other signature sandwich flavors, such as tiramisu, reverse Oreo, and triple chocolate, or make your own by mixing and matching cookies, ice creams, and toppings."
"A food truck turned ice cream parlor, Wynwood Parlor has gained the reputation of having some of the best ice cream sandwiches in Miami. They have specialized in hand-crafted ice cream made from small batched cookies, ice cream, and toppings for years. Now, they have officially released their new boozy collection of cocktail-infused ice cream sandwiches."
"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."
"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."
"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."